Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! This Chocolate Zucchini Cake is dense, tender and loaded with chocolate chips. No worries. You won't even know it has zucchini in it, it just adds moisture! Even with sneaky vegetables it's amazingly rich and decadent.

1/2 cup butter
1/2 cup canola oil
1 3/4 cup white sugar
2 eggs
1/2 cup buttermilk
1 tsp vanilla
2 1/2 cups flour
4 tbsp cocoa
1/2 tsp baking powder
1 tsp soda
1 tsp salt
2 cups zucchini
1 cup semi sweet chocolate chips
16
  • In a large mixing bowl cream butter, oil, eggs and sugar. Add buttermilk and vanilla. Mix until combined.
  • Sift dry ingredients together. Add to creamed mixture until just combined. Stir in ...
    See the full directions on my site
Nutritions

Calories
329

Sodium
164mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
2g
9% DV
Strawberry Sauce:
4 cups frozen strawberries
1 cup granulated sugar
1/2 cup water
1/2 cup heavy cream
2 tablespoons corn starch
Ice Cream Cake:
2 quarts Strawberry Shortcake Ice Cream ( I used just plain strawberry )
3 cups crushed vanilla cookies
1/2 cup melted butter
Strawberry Sauce: In a medium pan, add the strawberries, sugar and water. Bring to a simmer over medium-high heat, stirring often, and cook until berries are softened. Puree in the pan with an ...
See the full directions on my site
Nutritions

Calories
12645

Sodium
4279mg
178% DV

Fat
288g
443% DV

Protein
57g
115% DV

Carbs
2539g
863% DV

Fiber
69g
276% DV

Snicker Salad recipe is a traditional dessert salad or side dish popular at all our holidays, parties, picnics and backyard BBQs! It's light and fluffy from the Cool Whip and vanilla pudding mixture. Then it's loaded with your favorite Snickers candy bars and apples.

1 package instant vanilla pudding
1/2 cup milk
8 oz Cool Whip
3 granny smith apples
3 Snicker bars
12
  • In a large bowl combine the pudding with milk, whisk until combined.
  • Gently fold in Cool Whip.
  • Mix in snickers and apples.
  • Cover and refrigerate until ready to serve.

See the full directions on my site
Nutritions

Calories
109

Sodium
32mg
1% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
12g
4% DV

Fiber
1g
5% DV

Easy Fruit Salad recipe is made with fresh strawberries, blueberries, grapes, pineapple, raspberries and mandarin oranges. The dressing on it is whipped up using a vanilla pudding mix along with vanilla and almond extract. This is the best fruit salad and it's perfect for entertaining during the summer. Quick, easy and makes a big batch for potlucks, backyard parties and BBQs! It also makes the perfect salad for an easy brunch.

1 lb strawberries
11 oz blueberries
3 cups red grapes
1 pineapple
15 oz mandarin oranges
2 tbsp instant vanilla pudding
1 tsp vanilla extract
1/2 tsp almond extract
16
  • In a large bowl combine fruit. Mix in pudding mix, vanilla and almond extract.
  • Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create ...
    See the full directions on my site
Nutritions

Calories
45

Sodium
0.0mg
0% DV

Fat
0.41g
0% DV

Protein
0.6g
1% DV

Carbs
9g
3% DV

Fiber
1g
5% DV

Banana Split Trifle is the perfect dessert for a crowd! This trifle recipe has layers of strawberries, Angel Food Cake, pineapple, bananas and vanilla pudding! This dessert is sure to be the highlight of your party. It's a great dessert option when you entertain in the spring or summer!

3 oz strawberry gelatin
1 cup boiling water
1 cup cold water
1 prepared angel food cake
1 cup mashed strawberries
1 tsp sugar
8 oz unsweetened pineapple chunks
1 cup firm bananas
2 cups fresh strawberries
2 cups fat-free milk
1 oz vanilla pudding mix
8 oz Cool Whip
1/4 cup slivered almonds
12
  • In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour half of gelatin mixture into a small bow; refrigerate for 1 hour or until slightly thickened. Let remaining gelatin stand at ...
    See the full directions on my site
Nutritions

Calories
95

Sodium
168mg
7% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
2g
10% DV
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