Desserts

Blood Orange and Almond Olive Oil Loaf Cake

Angelina Papanikolaou
January 21, 2019
133
Baked Ambrosia

This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!

8-10
3/4 cup sugar
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice

Preheat oven to 350 degrees F.

Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let ...
See the full directions on my site

Nutritions

Calories
288

Sodium
286mg
11% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
8% DV
loaf quick bread orange almond glaze blood orange citrus cake

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Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! This Chocolate Zucchini Cake is dense, tender and loaded with chocolate chips. No worries. You won't even know it has zucchini in it, it just adds moisture! Even with sneaky vegetables it's amazingly rich and decadent.

1/2 cup butter
1/2 cup canola oil
1 3/4 cup white sugar
2 eggs
1/2 cup buttermilk
1 tsp vanilla
2 1/2 cups flour
4 tbsp cocoa
1/2 tsp baking powder
1 tsp soda
1 tsp salt
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16
  • In a large mixing bowl cream butter, oil, eggs and sugar. Add buttermilk and vanilla. Mix until combined.
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    See the full directions on my site
Nutritions

Calories
329

Sodium
164mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
2g
9% DV
Desserts

French Apple Cake

172
Baked Ambrosia

This easy to make delicious French Apple Cake has a custardy base filled with apples and a cake-like topping.

6 tbsp butter ( room temperature )
2/3 cup sugar
2 eggs
2 tsp vanilla
1 1/3 cups flour
4 tsp baking powder
pinch of salt
1/2 cup milk
6 apples ( peeled and cut into 1/2 inch pieces )
Topping:
10 tbsp butter
3/4 cup sugar
2 eggs
4 oz sliced almonds
confectioner's sugar ( for topping )
8-10
  1. Preheat oven to 400 degrees F. Grease a 10-inch springform pan and set aside.
  2. Add butter, sugar, eggs, vanilla, flour, baking powder, salt, and milk to a large mixing bowl or the bowl of a ...
    See the full directions on my site
Nutritions

Calories
387

Sodium
30mg
1% DV

Fat
19g
29% DV

Protein
4g
8% DV

Carbs
50g
17% DV

Fiber
2g
9% DV
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