This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!
3/4 cup sugar zest of 1 blood orange 2 1/3 cups all purpose flour 4 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 1/3 cup fresh blood orange juice 1 cup milk 1/3 cup olive oil 1 cup slivered almonds Glaze: 2/3 cup confectioner's sugar 3 tbsp fresh blood orange juice
Preheat oven to 350 degrees F.
Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let ...
This Easy Carrot Cake Sheet Cake recipe comes together easily and bakes into a beautiful, delicious carrot cake! Topped with a fluffy cream cheese frosting, this carrot cake is one everyone asks for the recipe!
Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! This 3-layer cake is packed with flavor and irresistible. I love baking cakes and this one is one of my favorite recipes.
This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven ingredients, this is the best cream cheese pound cake and makes a perfect
Sunburst Lemon Bars are the best lemon bars I've ever tasted and I'm so excited to share the recipe with you all. The bright flavor is reminiscent of stepping into a burst of sunlight. What is not to love about a sweetly tart lemon bar with a melt in your mouth shortbread crust and a lemony glaze on top? I love traditional lemon bars with powdered sugar dusted across the top and a crisp crust on the bottom, but sometimes you just want something different. Lemon Bars Sunburst Lemon Bars start with a buttery, flaky shortbread that is so good, I'll