This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!
8-10
3/4 cup sugar zest of 1 blood orange 2 1/3 cups all purpose flour 4 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 1/3 cup fresh blood orange juice 1 cup milk 1/3 cup olive oil 1 cup slivered almonds Glaze: 2/3 cup confectioner's sugar 3 tbsp fresh blood orange juice
Preheat oven to 350 degrees F.
Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let ...
Chocolate Layer Cake With Creamy Chocolate Icing - I think everyone should know how to make a great chocolate cake. Start with my double chocolate layer cake recipe or my chocolate buttermilk cake and ice it with this delicious creamy homemade chocolate icing.
Flourless Chocolate Cake is fudgy, rich, decadent, and supremely chocolatey; this cake is guaranteed to satisfy your sweet tooth. Recipe includes a video!
Make your own homemade Salted Nut Roll Bars! This dessert recipe starts with a cake batter bottom, then is topped with gooey marshmallows, peanuts and a peanut butter mixture for a delicious dessert recipe. They are soft, chewy and buttery and oh so good!
18.25 oz yellow cake mix 1 egg 3/4 cup melted butter 3 cups miniature marshmallows 12 oz peanut butter chips 1/2 cup corn syrup 1 tsp vanilla 2 cups peanuts 2 cups Rice Krispies
20
Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or ...
