Cakes

Blood Orange and Almond Olive Oil Loaf Cake

107
Baked Ambrosia

This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!

8-10
3/4 cup sugar
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice

Preheat oven to 350 degrees F.

Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let ...
See the full directions on my site

Nutritions

Calories
288

Sodium
286mg
11% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
8% DV

Make your own homemade Salted Nut Roll Bars! This dessert recipe starts with a cake batter bottom, then is topped with gooey marshmallows, peanuts and a peanut butter mixture for a delicious dessert recipe. They are soft, chewy and buttery and oh so good!

18.25 oz yellow cake mix
1 egg
3/4 cup melted butter
3 cups miniature marshmallows
12 oz peanut butter chips
1/2 cup corn syrup
1 tsp vanilla
2 cups peanuts
2 cups Rice Krispies
20
  • Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
  • Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or ...
    See the full directions on my site
Nutritions

Calories
405

Sodium
252mg
10% DV

Fat
20g
31% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
2g
9% DV
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