CakesJanuary 21, 2019
See the full directions on my site
Calories
288
Sodium
286mg
11% DV
Fat
8g
13% DV
Protein
5g
11% DV
Carbs
47g
16% DV
Fiber
2g
8% DV
Blood Orange and Almond Olive Oil Loaf Cake
179
Baked Ambrosia
This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!
8-10
3/4 cup sugar
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice
Preheat oven to 350 degrees F.
Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let...
See the full directions on my site
Nutritions
Calories
288
Sodium
286mg
11% DV
Fat
8g
13% DV
Protein
5g
11% DV
Carbs
47g
16% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g7%
Monosaturated Fat5g36%
Cholesterol2mg0%
Sodium286mg11%
Potassium326mg9%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar18g36%
Vitamin A120IU2%
Vitamin B60.32mg16%
Vitamin C6mg10%
Calcium138mg13%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
