Cakes

Blood Orange and Almond Olive Oil Loaf Cake

181
Baked Ambrosia

This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!

8-10
3/4 cup sugar
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice

Preheat oven to 350 degrees F.

Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let...


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Nutritions

Calories
288

Sodium
286mg
11% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
8% DV