While we're making Limoncello anyway…why not also try making a different "cello?" Using ruby-red grapefruit and blood oranges too? So we did!
4-1/2 c simple syrup
12 lemons - for Limoncello ( OR )
6 blood oranges - for Arancello Rosso ( OR )
3 large ruby red grapefruits - for Pompelmocello
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
1/2 ruby red grapefruit, peeled and cut into sections
1/2 navel orange, peeled and cut into sections
1 mandarin, peeled and cut into sections
2 c arugula
1/3 c raw apple cider vinegar
2/3 c extra-virgin olive oil
2 tsp Dijon mustard
1 Tbsp chia seeds
1 tsp honey
1/2 tsp Maldon sea salt
1/4 tsp freshly ground black pepper
fl ozs blood orange liqueur
This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice
Preheat oven to 350 degrees F.
Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let...
See the full directions on my site