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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Erich Boenzli
While we're making Limoncello anyway…why not also try making a different "cello?" Using ruby-red grapefruit and blood oranges too? So we did!
750 mL bottle of 190-proof Everclear
4-1/2 c simple syrup
12 lemons - for Limoncello ( OR )
6 blood oranges - for Arancello Rosso ( OR )
3 large ruby red grapefruits - for Pompelmocello
4-1/2 c simple syrup
12 lemons - for Limoncello ( OR )
6 blood oranges - for Arancello Rosso ( OR )
3 large ruby red grapefruits - for Pompelmocello
Nutritions
Calories
5518
Sodium
40mg
1% DV
Fat
121g
186% DV
Protein
43g
87% DV
Carbs
1159g
394% DV
Fiber
47g
190% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat58g290%
Polysaturated Fat40g252%
Monosaturated Fat22g141%
Cholesterol36mg12%
Sodium40mg1%
Potassium2520mg72%
Protein43g87%
% DAILY VALUE*
Total Carbohydrate
Fiber47g190%
Sugar1097g2195%
Vitamin A2510IU50%
Vitamin B623mg1157%
Vitamin C630mg1051%
Calcium548mg54%
Iron24mg134%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
Salad:
1/2 ruby red grapefruit, peeled and cut into sections
1/2 navel orange, peeled and cut into sections
1 mandarin, peeled and cut into sections
2 c arugula
Vinaigrette:
1/3 c raw apple cider vinegar
2/3 c extra-virgin olive oil
2 tsp Dijon mustard
1 Tbsp chia seeds
1 tsp honey
1/2 tsp Maldon sea salt
1/4 tsp freshly ground black pepper
1/2 ruby red grapefruit, peeled and cut into sections
1/2 navel orange, peeled and cut into sections
1 mandarin, peeled and cut into sections
2 c arugula
Vinaigrette:
1/3 c raw apple cider vinegar
2/3 c extra-virgin olive oil
2 tsp Dijon mustard
1 Tbsp chia seeds
1 tsp honey
1/2 tsp Maldon sea salt
1/4 tsp freshly ground black pepper
2
Nutritions
Calories
273
Sodium
155mg
6% DV
Fat
6g
9% DV
Protein
3g
7% DV
Carbs
56g
19% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat2g15%
Monosaturated Fat2g12%
Cholesterol5mg1%
Sodium155mg6%
Potassium435mg12%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar18g36%
Vitamin A1757IU35%
Vitamin B61mg86%
Vitamin C62mg103%
Calcium135mg13%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
5 fl ozs vodka
fl ozs blood orange liqueur
fl ozs blood orange liqueur
2
Nutritions
Calories
161
Sodium
1.0mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
0.7g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.7g3%
Polysaturated Fat0.7g4%
Monosaturated Fat0.7g4%
Cholesterol0.7mg0%
Sodium1.0mg0%
Potassium1.0mg0%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar0g0%
Vitamin A1.0IU0%
Vitamin B60.7mg35%
Vitamin C0.7mg1%
Calcium1.0mg0%
Iron0.01mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baked Ambrosia
This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!
3/4 cup sugar
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice
8-10
Preheat oven to 350 degrees F.
Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let...
See the full directions on my site
Nutritions
Calories
288
Sodium
286mg
11% DV
Fat
8g
13% DV
Protein
5g
11% DV
Carbs
47g
16% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g7%
Monosaturated Fat5g36%
Cholesterol2mg0%
Sodium286mg11%
Potassium326mg9%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar18g36%
Vitamin A120IU2%
Vitamin B60.32mg16%
Vitamin C6mg10%
Calcium138mg13%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.