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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Nov. 28, 2020 07:19PM EST
84
Ginger snap cookies are holiday favorites. With crunchy edges and bendy middles, they’re irresistible! Make these molasses cookies for Santa.
Ginger snap cookies are a holiday favorite! If you love gingerbread men, you'll enjoy these perfectly-spiced molasses cookies. Ginger snaps have crispy edges, cracked sugary tops, and slightly bendy middles.
Want a crisper snappier dessert? I've got you covered. I'll show you how to make them nice and crunchy! Serve these Christmas cookies with milk, tea, hot chocolate or coffee. Enjoy these yummy treats year round.
Ginger Snap Cookie Ingredients:
Granulated sugar
Light-brown sugar
Butter
Large egg
Molasses
Vanilla extract
All-purpose flour
Baking soda
Sea salt
Ground ginger
Ground cinnamon
Ground cloves
Granulated sugar
Light-brown sugar
Butter
Large egg
Molasses
Vanilla extract
All-purpose flour
Baking soda
Sea salt
Ground ginger
Ground cinnamon
Ground cloves
45 Cookies
Adjust oven rack to the center position. Preheat oven to 375°F. Line a cookie sheet with parchment paper or a
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ginger snap cookies are holiday favorites. With crunchy edges and bendy middles, they're irresistible! Make these molasses cookies for Santa!
Photo by Viana Boenzli
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.
Crust:
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
12
Nutritions
Calories
578
Sodium
211mg
8% DV
Fat
37g
57% DV
Protein
5g
10% DV
Carbs
54g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat2g17%
Monosaturated Fat11g71%
Cholesterol117mg39%
Sodium211mg8%
Potassium516mg14%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar28g57%
Vitamin A2277IU45%
Vitamin B60.54mg27%
Vitamin C2mg4%
Calcium73mg7%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.