Ginger Snap Cookies | BEST Recipe! | Confetti & Bliss

Denay DeGuzman | Confetti and Bliss
November 28, 2020
46
www.confettiandbliss.com

Ginger snap cookies are a holiday favorite! If you love gingerbread men, you'll enjoy these perfectly-spiced molasses cookies. Ginger snaps have crispy edges, cracked sugary tops, and slightly bendy middles.

Want a crisper snappier dessert? I've got you covered. I'll show you how to make them nice and crunchy! Serve these Christmas cookies with milk, tea, hot chocolate or coffee. Enjoy these yummy treats year round.

45 Cookies
Ginger Snap Cookie Ingredients:
Granulated sugar
Light-brown sugar
Butter
Large egg
Molasses
Vanilla extract
All-purpose flour
Baking soda
Sea salt
Ground ginger
Ground cinnamon
Ground cloves

Adjust oven rack to the center position. Preheat oven to 375°F. Line a cookie sheet with parchment paper or a
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Ginger snap cookies are holiday favorites. With crunchy edges and bendy middles, they're irresistible! Make these molasses cookies for Santa!
Food Dessert Christmas Winter confettiandbliss.com ginger snaps molasses cookies cookies ginger snap cookies

Similar Recipes

Homemade Baked Beans

427

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV