Although this no churn Potato Ice Cream tastes like cookies, it's actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouse!
Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!
1/2 cup butter ( room temperature ) 2/3 cup light brown sugar 1 egg 1/3 cup honey 2 cups flour 1 cup almond flour 1 tsp baking powder 3/4 tsp salt 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves Topping: 4 oz dark chocolate 4 oz white chocolate 4 oz milk chocolate
In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...
Featured in Taste of Home's "Ultimate Cookie Swap" , this soft gingerbread cookie is a delicious combination of gingerbread, Nutella and lime (and no molasses) all rolled up in a festive yule log cookie!