Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!
1/2 cup butter ( room temperature ) 2/3 cup light brown sugar 1 egg 1/3 cup honey 2 cups flour 1 cup almond flour 1 tsp baking powder 3/4 tsp salt 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves Topping: 4 oz dark chocolate 4 oz white chocolate 4 oz milk chocolate
In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...