Cookies

Chocolate Covered Gingerbread Cookies

315
Baked Ambrosia

Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!

40
1/2 cup butter ( room temperature )
2/3 cup light brown sugar
1 egg
1/3 cup honey
2 cups flour
1 cup almond flour
1 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Topping:
4 oz dark chocolate
4 oz white chocolate
4 oz milk chocolate
  1. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...
    See the full directions on my site
Nutritions

Calories
113

Sodium
50mg
2% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.6g
2% DV

Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Hot Fudge Sauce is a delicious thick, smooth and rich chocolate sauce recipe with only five ingredients. It's the perfect topping for a big bowl of ice cream. Go all out and top your hot fudge sauce and ice cream with nuts, whipped cream and a maraschino cherry! It's perfect for a quick dessert over the holidays, when you have friends and family over or just because!

1 cup sugar
2 tbsp cocoa
1/2 cup cream
1 tsp butter
1 tsp vanilla
12
  • In a small saucepan mix together sugar and cocoa until combined. Add cream and stir.
  • Bring to a boil and boil for 1 minute. Be careful not to scrape down the mixture on the sides of the pans. ...
    See the full directions on my site
Nutritions

Calories
105

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.6g
1% DV

Carbs
17g
5% DV

Fiber
0.6g
2% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.