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Chilled Goat’s Milk Soup

A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste.

1 lemon
12 ounces goat milk
12 ounces evaporated cow milk
15 cardamom pods
2 cups Sugar
2 Cups Water
1 ounce Nasturtium blossoms
1 ounce pumpkin seeds
½ ounce caraway
4
  1. Peel the lemon and get rid of the pith.
  2. Completely dissolve the sugar in the water.
  3. Candy lemon peel by boiling for 60 minutes in the sugar water.
  4. Dip nasturtium blossoms...
    See the full directions on my site
Nutritions

Calories
613

Sodium
123mg
5% DV

Fat
24g
38% DV

Protein
14g
28% DV

Carbs
129g
43% DV

Fiber
16g
65% DV
Refreshing goat's milk soup, a unique dessert to end your meal. A soup that has a delicious creamy flavor with a hint of tangy and citrus notes from lemons and pepper notes from nasturtium blossoms. A perfect cold soup that can be paired with citrusy and crisp sweet white wines. An excellent dessert for a family-style dining experience.

This heavenly Caramel Corn Ice Cream has such fantastic flavor with the subtle taste of sweet corn with nutty brown butter notes, swirled with Vanilla Goat's Milk Caramel Sauce. The ice cream base is infused with fresh corn kernels that are sautéed in brown butter, and then simmered with heavy cream, blended and strained to get a concentrated corn flavor.

2 tbsp. brown butter
1 c. raw corn kernels
6
Nutritions

Calories
124

Sodium
35mg
1% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

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