Chilled Goat's Milk Soup - Winosity
103
A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste.
4
1 lemon
12 ounces goat milk
12 ounces evaporated cow milk
15 cardamom pods
2 cups Sugar
2 Cups Water
1 ounce Nasturtium blossoms
1 ounce pumpkin seeds
½ ounce caraway
12 ounces goat milk
12 ounces evaporated cow milk
15 cardamom pods
2 cups Sugar
2 Cups Water
1 ounce Nasturtium blossoms
1 ounce pumpkin seeds
½ ounce caraway
- Peel the lemon and get rid of the pith.
- Completely dissolve the sugar in the water.
- Candy lemon peel by boiling for 60 minutes in the sugar water.
- Dip nasturtium blossoms...
See the full directions on my site
Nutritions
Calories
613
Sodium
123mg
5% DV
Fat
24g
38% DV
Protein
14g
28% DV
Carbs
129g
43% DV
Fiber
16g
65% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 50%
Polysaturated Fat 6g 40%
Monosaturated Fat 8g 50%
Cholesterol 27mg 9%
Sodium 123mg 5%
Potassium 1386mg 39%
Protein 14g 28%
% DAILY VALUE*
Total Carbohydrate
Fiber 16g 65%
Sugar 113g 227%
Vitamin A 1991IU 39%
Vitamin B6 2mg 122%
Vitamin C 325mg 542%
Calcium 325mg 32%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Refreshing goat's milk soup, a unique dessert to end your meal. A soup that has a delicious creamy flavor with a hint of tangy and citrus notes from lemons and pepper notes from nasturtium blossoms. A perfect cold soup that can be paired with citrusy and crisp sweet white wines. An excellent dessert for a family-style dining experience.
