Chilled Goat's Milk Soup - Winosity
A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste.
12 ounces goat milk
12 ounces evaporated cow milk
15 cardamom pods
2 cups Sugar
2 Cups Water
1 ounce Nasturtium blossoms
1 ounce pumpkin seeds
½ ounce caraway
- Peel the lemon and get rid of the pith.
- Completely dissolve the sugar in the water.
- Candy lemon peel by boiling for 60 minutes in the sugar water.
- Dip nasturtium blossoms...
See the full directions on my site