Join My Recipe Magic
www.goodfood.com.au

An old favorite that hits the spot on a cold winter day.


See the full directions on my site
My mother's shepherd's pie was made just as in the recipe today, but using leftover roast meat meant it didn't need to cook for as long. The meat was flavoured with tomato sauce and Worcestershire sauce, then topped with creamy mashed potato and baked in the wood-stove. I have happy memories of our shepherd's pie and have made it often for my family with fresh lamb. You can also use minced beef and then it would be a cottage pie.
www.goodfood.com.au

There is something about a cacciatore recipe that will always get my attention.


See the full directions on my site
A simple hunter-style chicken dish is great, as it's just set and forget. All the time is in the slow cooking. I love olives in it, although they're not really traditional. Anchovies and capers wouldn't be out of place either. I use tinned tomatoes because it's easier, but fresh peeled tomatoes are good as well.

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.