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Easy Nachos on the Grill is an awesome weeknight meal or cookout appetizer that's ready to serve in about 15 minutes. Cheesy, beefy and so delicious! These nachos start with a Crockpot taco meat and disposable aluminum pan so prep and clean-up are a snap!

1 lb. Ground beef ( Cooked and seasoned )
1 package Tortilla chips
2 c. Shredded cheddar cheese
1/2 can Corn ( Drained )
1/2 can Black beans ( Drained and rinsed )
to taste Diced peppers and onions
to taste Cilantro
8
  1. Preheat your gas grill on low
  2. Layer half of the chips in the bottom of a disposable 9x13 pan
  3. Add half each of the meat, veggies and cheese.
  4. Repeat, ending with the cheese...

See the full directions on my site
Nutritions

Calories
365

Sodium
406mg
16% DV

Fat
15g
23% DV

Protein
32g
64% DV

Carbs
19g
6% DV

Fiber
5g
21% DV

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