Appetizers

Weeknight Grilling Nachos

48

Easy Nachos on the Grill is an awesome weeknight meal or cookout appetizer that's ready to serve in about 15 minutes. Cheesy, beefy and so delicious! These nachos start with a Crockpot taco meat and disposable aluminum pan so prep and clean-up are a snap!

8
1 lb. Ground beef ( Cooked and seasoned )
1 package Tortilla chips
2 c. Shredded cheddar cheese
1/2 can Corn ( Drained )
1/2 can Black beans ( Drained and rinsed )
to taste Diced peppers and onions
to taste Cilantro
  1. Preheat your gas grill on low
  2. Layer half of the chips in the bottom of a disposable 9x13 pan
  3. Add half each of the meat, veggies and cheese.
  4. Repeat, ending with the cheese ...
    See the full directions on my site
Nutritions

Calories
365

Sodium
406mg
16% DV

Fat
15g
23% DV

Protein
32g
64% DV

Carbs
19g
6% DV

Fiber
5g
21% DV

Balsamic Glaze only requires two ingredients, honey and balsamic vinegar, and is super easy to make! Learn how to make your own balsamic glaze at home so you can top your chicken, fish, salads, pasta, bruschetta, steak, vegetables and more with it!

1 cup balsamic vinegar
2 tbsp honey
  • Heat balsamic vinegar in a small saucepan over medium heat and bring to a simmer.
  • Whisk in honey.
  • Bring to a simmer and turn down to low heat. Simmer, stirring occasionally until ...
    See the full directions on my site
Nutritions

Calories
353

Sodium
61mg
2% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
78g
26% DV

Fiber
2g
11% DV

A Juicy Lucy burger is the ultimate cheeseburger that was born in Minnesota! Two hamburger patties stuffed with cheese that's grilled. The results is a hamburger that's stuffed with ooey gooey cheese. If you are looking to take your cheeseburger recipe to the next level you have to try this!

1 1/2 lbs ground beef
1 tbsp Worcestershire sauce
3/4 tsp garlic salt
1 tsp black pepper
6 oz extra sharp cheddar cheese
4 hamburger buns
4
  • Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of ...
    See the full directions on my site
Nutritions

Calories
696

Sodium
317mg
13% DV

Fat
33g
50% DV

Protein
42g
84% DV

Carbs
21g
7% DV

Fiber
2g
11% DV

Baked Apples on the Grill is a fun dessert perfect for camping, grilling out or just because! Tender, juicy apples that are stuffed with an amazing oatmeal crumble and then grilled. After they are doing grilling top them with caramel and ice cream. You have a quick and easy dessert perfect for fall or any time of the year! You can also make these in the oven if you'd prefer!

4 apples
2 tbsp butter
1 tbsp sugar
1/4 cup caramel
1/4 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup quick oatmeal
4
  • Clean and preheat grill to 350 degrees F.
  • Wash the apples. Then slice off the 1/4 of the apples and scoop out the cores using a sharp pairing knife or apple corer. Cut the holes so they are ...
    See the full directions on my site
Nutritions

Calories
206

Sodium
16mg
0% DV

Fat
9g
15% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
4g
18% DV

Grilled Cauliflower is an easy and delicious side dish made on your grill! If you are looking for a healthy side dish recipe to pair with your favorite protein on your grill this is it! Seasoned perfectly so there is tons of favor. If you love roasted cauliflower this grilled cauliflower recipe is sure to be a hit!

1 head caulifloewr
1 tsp sea salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp onion powder
1/4 cup olive oil
4
  • Clean and heat grill to medium or about 400 degrees F.
  • In a mixing bowl combine spices and olive oil. Add cauliflower florets and mix until combined.
  • Place grill pan on grill and spread ...
    See the full directions on my site
Nutritions

Calories
117

Sodium
589mg
24% DV

Fat
12g
19% DV

Protein
0.2g
0% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV

Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour!

1/2 cup balsamic vinegar
2 tbsp light brown sugar
1 tsp minced garlic
1 tsp crushed dried rosemary
1 tsp kosher salt
1 tsp ground black pepper
1 1/2 lb steak
4
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
132

Sodium
913mg
38% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
6% DV
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