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Last winter my wife and I had the chance to visit New York City for a few days. One thing I really like about New York is all the great food you can purchase from the street vendors. One that I really enjoy is from the Halal trucks with delicious chicken and flavorful rice. This wonderful dish will take you right back to the corner of Broadway and 22nd, I promise!

Chicken:
I like to use the chicken from our Indian Butter Chicken. See link below:
Indian Butter Chicken
Rice:
2 tablespoons butter
½ teaspoon turmeric
¼ teaspoon ground cumin
1½ cups long-grain or Basmati rice
2½ cups chicken broth
Kosher salt and freshly ground black pepper
Sauce:
½ cup mayonnaise
½ cup Greek yogurt
1 tablespoon sugar
2 tablespoons white vinegar
1 teaspoon lemon juice
1 T dried parsley
Kosher salt and freshly ground black pepper
8
Prepare the chicken according to the Indian Butter Chicken recipe - you will love it! For the rice: On your camp stove, melt the butter over medium heat in a large heavy pan. Add the turmeric and cumin and...
See the full directions on my site
Nutritions

Calories
56

Sodium
261mg
10% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV

Sizzling fajitas are so good! Hot off the grill, the aroma is something magical. When you combine the chicken with bell peppers and onions your have a backyard meal that is to die for.

¼ c. canola oil
3 T lemon juice (I think next time I\'d try lime juice)
2 tsp. seasoned salt
2 tsp. dried oregano
2 tsp. ground cumin
1½ tsp. garlic powder
1 tsp. chili powder
1 tsp. paprika
½ tsp. crushed red pepper flakes ( optional )
2-1/2 pounds boneless skinless chicken breast ( cut into thin strips )
2-3 medium sized sweet red ( yellow, or orange peppers, cut into 1 in. pieces I like a variety of colors, can use green peppers also )
1 medium onion ( cut into 1 in. pieces )
Skewers ( if using wooden ones, make sure to soak for 30 min. prior to grilling )
flour tortillas (8 inches), warmed
hot sauce ( salsa, sour cream, limes sliced into wedges, or other desired toppings )
8
In a large re-sealable plastic bag, combine oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours. While your grill is heating, thread chopped peppers and onions...
See the full directions on my site
Nutritions

Calories
450

Sodium
798mg
33% DV

Fat
15g
24% DV

Protein
29g
59% DV

Carbs
45g
15% DV

Fiber
2g
10% DV

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