Grilled Chicken Fajitas

August 03, 2018

306

Sizzling fajitas are so good! Hot off the grill, the aroma is something magical. When you combine the chicken with bell peppers and onions your have a backyard meal that is to die for.

¼ c. canola oil
3 T lemon juice (I think next time I\'d try lime juice)
2 tsp. seasoned salt
2 tsp. dried oregano
2 tsp. ground cumin
1½ tsp. garlic powder
1 tsp. chili powder
1 tsp. paprika
½ tsp. crushed red pepper flakes ( optional )
2-1/2 pounds boneless skinless chicken breast ( cut into thin strips )
2-3 medium sized sweet red ( yellow, or orange peppers, cut into 1 in. pieces I like a variety of colors, can use green peppers also )
1 medium onion ( cut into 1 in. pieces )
Skewers ( if using wooden ones, make sure to soak for 30 min. prior to grilling )
flour tortillas (8 inches), warmed
hot sauce ( salsa, sour cream, limes sliced into wedges, or other desired toppings )

In a large re-sealable plastic bag, combine oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours. While your grill is heating, thread chopped peppers and onions...
See the full directions on my site

Nutritions

Calories
450

Sodium
798mg
33% DV

Fat
15g
24% DV

Protein
29g
59% DV

Carbs
45g
15% DV

Fiber
2g
10% DV