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This stewed cabbage dish hits a number of flavor notes. There's beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It's a great combination and a very centering meal.

If you make your own homemade sausage, you can revise the flavors to your liking. But store-bought sausage would be good here too. This dish could also take some heat if you like spicy things. Add a bit of chili paste, chili oil or chili flakes. And a hint of vinegar in the cabbage would brighten up this dish as well.

1 whole cabbage
½ oz red onion
1 cup beer
5 cloves garlic
¼ cup garlic powder
2 tbsp caraway seeds
Salt and pepper to taste
2 pounds fatty ground pork
1 tbsp chopped sage
1 tbsp chopped oregano
2 cups breadcrumbs
1 cup grated parmesan cheese
2 eggs
8
  1. Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
  2. Take 2 tbsps of mix and form a sausage. You should have...
    See the full directions on my site
Nutritions

Calories
415

Sodium
1146mg
47% DV

Fat
13g
20% DV

Protein
21g
43% DV

Carbs
56g
19% DV

Fiber
6g
25% DV
21

Savory Fried Spring Rolls

This Asian appetizer is perfect for different occasions such as birthdays, parties and even just a random day. This crowd-pleasing dish is packed with umami and smoky flavor notes and has a crunchy texture. You can add different herbs, spices, and vegetables to add body to the fried spring rolls. You can add some spinach for some additional nutritional value as well.

6 ounces ground pork
2 tbsp oil
6 ounces grated carrots
1 ounce grated garlic
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp salt
1 tsp pepper
1 piece egg
3 ounces chopped spring onions
3 ounces grated butternut squash
2 ounces grated daikon potatoes
3 ounces chorizo
1 tsp paprika
1 tsp oregano
16 ounces canola oil for frying
1 packet frozen spring roll wrappers
24
  1. Thaw the spring roll wrappers
  2. Mix all the ingredients except for the canola oil and spring roll wrappers. Mix until fully incorporated.
  3. Start wrapping the filling. Place a spring...
    See the full directions on my site
Nutritions

Calories
215

Sodium
205mg
8% DV

Fat
18g
27% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV
11

Meatballs in Tomato Sauce

Everyone loves a steaming plate of meatball simmered in tomato sauce. Tomatoes have a slight acidic bite, which will pair well with red wines that have a nice acidic kick as well.

1/2 pound ground pork
1/2 pound ground beef
2 Egg
2 Onion
(4 Cloves) Garlic
1 tbsp parsley
(1 tbsp) basil
2 tbsp Cooking Oil
1 cup bread crumbs
1/2 cup parmesan cheese
1/2 cup water
2 cans tomatoes
Salt, Pepper
4
  1. Grate the onion, garlic, and parmesan. You can use the same grater for this.
  2. Finely chop the parsley and basil.
  3. Mix half the onion and garlic, the meat, spices, bread, cheese, and...
    See the full directions on my site
Nutritions

Calories
771

Sodium
985mg
41% DV

Fat
37g
57% DV

Protein
45g
91% DV

Carbs
58g
19% DV

Fiber
8g
32% DV
popular
3302

Easy Stuffed Chicken Galantine

Chicken galantine is a French dish of de-boned stuffed meat. Galantine can be made poultry or fish and is poached or roasted in the oven to develop a rich umami flavor.

2 lbs Chicken Breast
8 oz finely diced smoked ham
1 oz chopped red bell pepper
1 oz chopped yellow bell pepper
8 oz ground pork
8 oz ground chicken
2 large eggs
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp ground mustard seeds
1 oz butter
3 rosemary springs
8
  1. Preheat the oven to 325°F.
  2. Combine all ingredients except for the chicken breast, butter, rosemary in a large bowl. Set aside.
  3. Combine butter and chopped rosemary.
  4. Brush...
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Nutritions

Calories
364

Sodium
536mg
22% DV

Fat
19g
30% DV

Protein
36g
72% DV

Carbs
7g
2% DV

Fiber
4g
17% DV
A juicy chicken galantine with an umami-filled meat stuffing that can be paired with a flavorful gravy, and creamy mashed potatoes.

Regardless of the funny history of how Mexican burrito came to be. It certainly caught on quickly and has evolved a great deal since it was first created. A flavor-bomb meal with rice, beans, meat, cheese, vegetables, and sauces wrapped up in a tortilla.

Shitake mushrooms are a good source of protein. They would be a tasty addition to this dish. You can also add a good teaspoon of the best barbecue sauce in town. You can mix and match your burrito filling to your liking. Imagination and creativity are all you need.

1 tbsp vegetable oil
1 oz onions
17 oz ground pork
1 tsp chili powder (Taco Seasoning)
1 tsp Smoked paprika (Taco Seasoning)
(1/2 tsp) cumin (Taco Seasoning)
(1 tsp) cayenne pepper (Taco Seasoning)
1 tsp dried oregano (Taco Seasoning)
1 cup green enchilada sauce
6 eggs
4 cups cooked brown rice
8 whole-grain tortillas (10-inch)
1 cup shredded cheddar
1/2 cup grated Parmesan
1 cup beef stock
Salt and pepper to taste
1/2 cup sour cream
8
  1. Add oil in a heated pan and sauté minced onions.
  2. Sauté until translucent. Stir in ground pork until brown.
  3. Add pinto beans, taco seasoning, enchilada sauce, and stock.
  4. ...
    See the full directions on my site
Nutritions

Calories
1340

Sodium
908mg
37% DV

Fat
31g
47% DV

Protein
45g
91% DV

Carbs
221g
75% DV

Fiber
23g
94% DV
An everyday Mexican pork burrito, a perfect treat for the whole family. Stuffed with perfectly seasoned pork, rice, and bean mixture.

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