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2884

Strawberry Banana Nutella Crêpe

Photo by Viana Boenzli
Crepe Batter:
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
6 strawberries, sliced
1/2 banana, sliced
1/4 c Nutella
whipped cream (optional)
Nutritions

Calories
2249

Sodium
618mg
25% DV

Fat
57g
88% DV

Protein
75g
150% DV

Carbs
359g
122% DV

Fiber
40g
161% DV
1512

Strawberry Shortcake Waffles

Photo by Viana Boenzli

You're Only 8 Ingredients & 7 Minutes Away from the Most Scrumptious Waffles You've Ever Tasted! My Strawberry Shortcake Waffles are the most scrumptious waffles you've ever tasted! And they're not just for breakfast, but are perfect for dessert too! In just 7 minutes, using 8 common ingredients, you'll be saying Hallelujah!

2 waffles
1/3 c heavy cream
2 Tbsp cream cheese
2 Tbsp sugar
1/4 tsp vanilla extract
1 Tbsp Nutella
4 strawberries, plus extra for garnish
sprinkle of confectioners sugar
Nutritions

Calories
1207

Sodium
457mg
19% DV

Fat
79g
122% DV

Protein
14g
29% DV

Carbs
107g
36% DV

Fiber
15g
63% DV
Baked Ambrosia

The best ever Chocolate Hazelnut Buns – soft and delicious chocolate rolls filled with creamy chocolate hazelnut spread and topped with cream cheese icing.

4 cups flour
2 1/4 tsp instant active yeast
2 tsp salt
1/4 cup brown sugar
2 tbsp cocoa powder
4 eggs ( lightly beaten )
1 cup milk ( lukewarm )
10 tbsp room temperature butter ( cut into pieces )
1 cup chocolate hazelnut spread
Cream Cheese Icing:
8 oz cream cheese ( room temperature )
2 cups confectioner's sugar
1/4 cup milk
chopped hazelnuts ( for topping )
12
  1. Grease a large bowl and set aside.
  2. In a stand mixer fitted with the paddle attachment, mix flour, yeast, salt, brown sugar, and cocoa powder on low speed to combine. Beat in eggs and milk....
    See the full directions on my site
Nutritions

Calories
1777

Sodium
557mg
23% DV

Fat
157g
242% DV

Protein
11g
22% DV

Carbs
61g
20% DV

Fiber
6g
24% DV

This incredible, soft cookie, infused with crunchy chopped hazelnuts, tastes like a chocolate-dipped banana!

1 c. ( 2 sticks butter softened )
3/4 c. brown sugar
1 pkg (3.9 oz.) chocolate instant pudding and pie filling ( dry, unprepared )
1 ripe banana ( mashed )
2 large eggs
1 tsp. vanilla
2 1/2 c. flour
2 Tbsp. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1/3 c. chopped hazelnuts
1 c. chocolate chips
48
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, brown sugar, chocolate pudding mix, mashed banana, eggs, and vanilla until well mixed. Add flour, baking...
See the full directions on my site
Nutritions

Calories
137

Sodium
49mg
2% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
23g
7% DV

Fiber
1g
5% DV

The classic combination of hazelnuts and chocolate come together in this yummy cake!

cup ( ¾ cup soft margarine, at room temperature )
cup ( ½ cup caster sugar )
tbsp. ( golden syrup )
cups ( ½ cups self-raising flour, sifted )
tbsp ( cocoa powder, sifted )
tbs. ( ½ tsp salt )
pieces 3 ( egg )
optional
cups ( whipping cream )
tbsp ( finely shredded marmalade sifted icing sugar, to decorate )
8-10

1. Preheat the oven to 180C / 350F / Gas 4. Grease two 18 cm / 7 in sandwich cake tins. Cream the margarine, sugar, syrup, flour, cocoa, salt and eggs in bowl.2.

2. If the mixture seems a little...
See the full directions on my site

Nutritions

Calories
87

Sodium
35mg
1% DV

Fat
1g
2% DV

Protein
15g
31% DV

Carbs
0.8g
0% DV

Fiber
0.8g
3% DV

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