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2 tablespoons soy sauce
2 tablespoons white wine
1 pound skinless, boneless chicken breast
2 tablespoons sesame oil , divided
1 ounce hot chile paste
4 green onions, chopped
1 (8 ounce) can water chestnuts
2 teaspoons brown sugar
4

Make Your Marinade

Combine 1 tablespoon soy sauce, 1 tablespoon wine, 1 tablespoon cornstarch mixture, 1 tablespoon oil and mix together. Place chicken pieces in a bowl and add marinade....


See the full directions on my site
Nutritions

Calories
359

Sodium
607mg
25% DV

Fat
14g
23% DV

Protein
27g
54% DV

Carbs
21g
7% DV

Fiber
5g
20% DV
Kung Pao Chicken: It is a spicy, stir-fried Chinese dish made with peanuts, vegetables, chicken, and chili peppers also known as Kung Po or Gong Bao. You don’

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