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It's February 7th and that can only mean one thing: It's Fettuccine Alfredo Day. To celebrate this wonderful culinary invention, I'll share my own Fettuccine Alfredo dish, using heavy cream instead of butter.

1 lb shrimp
1 tsp lemon juice
3 slices bacon ( cooked and chopped )
8 oz fettuccine pasta
1 c cherry tomatoes ( halved )
2 Tbsp olive oil
2 cloves garlic
1 small shallot - or onion
1 c heavy cream
1/2 c flat leaf parsley ( chopped )
1 Tbsp sage ( chopped )
1 tsp hot chili pepper flakes
1/4 c Parmigiano Reggiano ( freshly grated )
1/4 c Pecorino Romano ( freshly grated )
1 tsp salt and pepper, each
2-4
Nutritions

Calories
960

Sodium
2465mg
102% DV

Fat
72g
111% DV

Protein
53g
107% DV

Carbs
13g
4% DV

Fiber
5g
20% DV

In my world of one-pot dinners this one was a huge hit. The incredible combination of cajun, chicken and sausage, all drawn together with cream and cheese. It will not last long on your dinner table. This is a flavor explosion that is sure to please!

4 T olive oil
1 lb. chicken ( cubed )
½ tsp salt
pepper to taste
14 oz kielbasa ( sliced )
4 cloves garlic ( minced )
1 qt chicken broth
2½ c heavy cream
1 lb. dried penne pasta
1½ T Cajun seasoning
4 oz parmesan cheese ( grated )
1 c Italian parsley ( minced )
8
Heat a heavy pot on your camp stove. Season chicken with salt and pepper and brown in olive oil over medium high heat. Add sausage and continue to cook until lightly browned. Add garlic and cook for for about ...
See the full directions on my site
Nutritions

Calories
883

Sodium
1476mg
61% DV

Fat
76g
117% DV

Protein
29g
59% DV

Carbs
12g
4% DV

Fiber
3g
14% DV
Main Dishes
538

Amazing Penne Rustica

If you want to create something that will amaze your family and endear them to you forever, you have to give this a try. The pasta with chicken and shrimp, along with a creamy sauce that is packed full of flavor is a winning combination! The layers of flavor are so deep that it is a little bit of heaven right on your plate. Someone special deserves a special meal and this is one of the very best!

1 lb Penne pasta ( cooked )
12 large shrimp ( cooked and shelled )
8 oz. chicken breasts ( grilled and sliced )
2 oz. prosciutto ( chopped )
Sauce:
3 T butter
2 T garlic ( minced )
3 T Marcella cooking wine
2 c heavy cream
1 c Parmesan cheese ( grated )
½ c milk
½ c chicken broth
1 T corn starch
1 T Dijon mustard
2 tsp. fresh rosemary ( minced )
½ tsp. salt
½ tsp. fresh thyme ( minced )
¼ tsp. cayenne pepper
8
Cook pasta according to package instructions. Prepare chicken and shrimp and set aside. For the sauce, in a heavy pot on your camp stove melt butter and add garlic, sweat for 5 minutes. Be careful not to brown ...
See the full directions on my site
Nutritions

Calories
781

Sodium
1552mg
64% DV

Fat
63g
98% DV

Protein
31g
63% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
Desserts
191

Blackberry Bread Pudding

I should have been raised in the South because I have always enjoyed bread pudding. Normally I make it with raisins, but we decided to use blackberries from our back yard. This is one of those guilty pleasures that your family will LOVE! You can also use raspberries or raisins if you prefer.

1½ loaves white bread ( cubed )
2 cups heavy cream
2 cups milk
1 C. sugar
1 egg
1 tsp. vanilla
4 C. blackberries
1 C. sugar
½ C. apple juice
Vanilla Sauce
1 cube butter
2½ T. flour
1½ C. heavy cream
¼ tsp. salt
? C. sugar
1 tsp. vanilla
12
In a large bowl, combine cream, milk, sugar, egg and vanilla and beat until well combined. Add bread to cream mixture, Stir to coat well. Let bread sit in cream mixture for 30 minutes, stirring every 5 minutes ...
See the full directions on my site
Nutritions

Calories
574

Sodium
246mg
10% DV

Fat
51g
79% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
6g
26% DV
Main Dishes
175

Dutch Oven Quiche

I have heard it said that real men don’t eat quiche. I am not sure about that, but I do know that the women in your life would really like a piece of quiche, and this quiche is fantastic! By combining eggs, cream, cheese, spinach and bacon, it is an absolute delight. In fact, we just might make a quiche lover out of you as well!

Pie Crust ( See Note )
2 eggs
1 c heavy cream
pinch salt
pinch nutmeg
pinch sugar
pinch red pepper
pinch black pepper
1 c Swiss cheese ( grated )
½ c cheddar cheese ( grated )
5 oz. frozen chopped spinach ( cooked squeezed dry )
½ lb. bacon ( cooked crisp and crumbled )
Garlic to taste
Buttered bread crumbs
6
Prepare pie crust by letting it sit out to dry while preparing quiche. Smear the bottom of the crust with a little softened butter along with a little Worcestershire sauce. Combine the cheeses and layer ½ on ...
See the full directions on my site
Nutritions

Calories
732

Sodium
1656mg
69% DV

Fat
61g
94% DV

Protein
28g
57% DV

Carbs
7g
2% DV

Fiber
2g
11% DV
Desserts
295

Creamy Butterfinger Pie

You\\\\\\\'ll be dreaming of this pie year-round. Peanut Butter, chocolate and pie were meant to be together. Don\\\\\\\'t forget the pillow of cream on top!

Crust:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. Butter ( melted )
Filling:
1/2 c. peanut butter
1/2 c. powdered sugar
1/2 c. BUTTERFINGER® Bits, plus more for topping
1 8-ounce block cream cheese ( softened )
1 8-ounce container whipped topping
Topping:
1/2 c. heavy cream ( cold )
1 1/2 heaping Tablespoons powdered sugar
1/4 tsp. vanilla extract
8
Prepare crust by stirring together graham cracker crumbs and sugar, then coating completely with melted butter. Press crust into an 9\\\\\\\" pie plate and place in the freezer while preparing the ...
See the full directions on my site
Nutritions

Calories
809

Sodium
615mg
25% DV

Fat
42g
65% DV

Protein
15g
31% DV

Carbs
89g
30% DV

Fiber
4g
19% DV

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