Pork Tenderloin with Sun-Dried Tomatoes & Capers

June 14, 2016

Coated with sun-dried tomato and caper infused butter, this delicious roasted pork tenderloin recipe only requires 8 ingredients and 25 minutes.

2 tablespoons sun-dried tomatoes, chopped
1 tablespoon capers, chopped
1/4 cup butter, softened
1 pound pork tenderloin
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped

Preheat oven to 375°F. Chop sun-dried tomatoes and capers. Stir in softened butter and set aside. Heat a cast iron skillet over medium-high heat for about 2 minutes. Rinse pork tenderloin and pat dry with a...
See the full directions on my site

Nutritions

Calories
282

Sodium
343mg
14% DV

Fat
19g
29% DV

Protein
23g
46% DV

Carbs
2g
0% DV

Fiber
1g
6% DV