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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Erich Boenzli
It's the hottest time of year and I'm craving Latin country cuisine. This happens every year and I start making my favorite four: Mexican guacamole, Peruvian ceviche, Spanish gazpacho, and Argentinian chimichurri. So chimichurri it is today. The clash of a woodfire-grilled piece of meat and an uncooked, oil-based herb sauce. Who wins? It's a perfect tie, with both sides shining bright.
1 lb hanger steak
1/2 c extra-virgin olive oil
2 Tbsp red wine vinegar
1/2 c flat leaf parsley
2 Tbsp sage
2 Tbsp oregano
1 small shallot
2 cloves garlic
1 habanero pepper
Maldon sea salt
freshly cracked pepper
1/2 c extra-virgin olive oil
2 Tbsp red wine vinegar
1/2 c flat leaf parsley
2 Tbsp sage
2 Tbsp oregano
1 small shallot
2 cloves garlic
1 habanero pepper
Maldon sea salt
freshly cracked pepper
2
Nutritions
Calories
253
Sodium
1726mg
71% DV
Fat
5g
8% DV
Protein
30g
60% DV
Carbs
18g
6% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g11%
Monosaturated Fat1g11%
Cholesterol87mg29%
Sodium1726mg71%
Potassium468mg13%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar3g6%
Vitamin A1293IU25%
Vitamin B62mg114%
Vitamin C11mg19%
Calcium89mg8%
Iron8mg44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baked Ambrosia
Roasted Chicken and Potatoes topped with tasty Green Herb Sauce – easy one pan meal full of bold flavors!
1 whole chicken ( quartered )
3 lbs Yukon gold potatoes ( halved then quartered )
2 tbsp butter ( melted )
1 tsp salt
1 tsp black pepper
½ tsp dry rosemary
2 cloves garlic ( pressed )
2 lemons
Herb Sauce
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
½ cup fresh mint
½ cup parsley
1 tbsp capers
2 cloves garlic
salt and pepper
3 lbs Yukon gold potatoes ( halved then quartered )
2 tbsp butter ( melted )
1 tsp salt
1 tsp black pepper
½ tsp dry rosemary
2 cloves garlic ( pressed )
2 lemons
Herb Sauce
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
½ cup fresh mint
½ cup parsley
1 tbsp capers
2 cloves garlic
salt and pepper
6
Preheat the oven to 350°F.
In a small bowl, combine melted butter, salt, pepper, rosemary, garlic, and juice of one lemon.
In a large roasting pan, arrange potato wedges in a single layer. Coat potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
266
Sodium
492mg
20% DV
Fat
11g
16% DV
Protein
8g
17% DV
Carbs
37g
12% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat1g7%
Monosaturated Fat6g38%
Cholesterol16mg5%
Sodium492mg20%
Potassium1144mg32%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar4g8%
Vitamin A497IU9%
Vitamin B60.8000000000000003mg40%
Vitamin C67mg111%
Calcium135mg13%
Iron8mg49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.