ROASTED CHICKEN AND POTATOES WITH HERB SAUCE

May 01, 2018

Baked Ambrosia

Roasted Chicken and Potatoes topped with tasty Green Herb Sauce – easy one pan meal full of bold flavors!

1 whole chicken ( quartered )
3 lbs Yukon gold potatoes ( halved then quartered )
2 tbsp butter ( melted )
1 tsp salt
1 tsp black pepper
½ tsp dry rosemary
2 cloves garlic ( pressed )
2 lemons
Herb Sauce
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
½ cup fresh mint
½ cup parsley
1 tbsp capers
2 cloves garlic
salt and pepper

Preheat the oven to 350°F. In a small bowl, combine melted butter, salt, pepper, rosemary, garlic, and juice of one lemon. In a large roasting pan, arrange potato wedges in a single layer. Coat potatoes...
See the full directions on my site

Nutritions

Calories
266

Sodium
492mg
20% DV

Fat
11g
16% DV

Protein
8g
17% DV

Carbs
37g
12% DV

Fiber
10g
40% DV