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1691

Zesty Egg Salad Sandwich

Photo by Erich Boenzli

This variation by Erich brings your palate alive. It's zesty and you can adjust the heat level to your liking by adding more horseradish or wasabi.

4 large eggs
2 Tbsp mayonnaise
2 tsp Dijon mustard
2 tsp wasabi or horseradish, your choice
1 Tbsp chives, chopped
1 Tbsp shallots, chopped
salt and freshly ground pepper
Nutritions

Calories
81

Sodium
412mg
17% DV

Fat
3g
5% DV

Protein
13g
26% DV

Carbs
4g
1% DV

Fiber
2g
8% DV
Appetizers
529

Grilled Manti Chicken

If you have ever spent much time around Manti, Utah you have seen lots of long, white turkey sheds. Boy do those folks know how to raise turkeys. And they have perfected a simple marinade that takes turkey to a new level. My daughter Katie was fresh out of turkey, so she substituted chicken. It was a killer dish. You will want to add this to your next cookout!

½ cup soy sauce
½ cup vegetable oil
½ tsp. prepared horseradish
¼ tsp. garlic powder
1 cup 7-Up
3 lbs. sliced turkey breast or tenders ( chicken breasts or boneless thighs )
8
Mix all ingredients well and place into a large, sealable container or a gallon zip-lock bag. Add turkey or chicken, mix well and seal. Allow to marinate for at least 2 hours or more. If you are using...
See the full directions on my site
Nutritions

Calories
404

Sodium
1108mg
46% DV

Fat
24g
37% DV

Protein
38g
77% DV

Carbs
6g
2% DV

Fiber
2g
9% DV

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