Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion
1. Combine the water and kombu in a saucepan and if possible, leave for about 1 hour.
2. Bring the pot to boil under medium heat.
3. Remove the kombu just as the...
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