Miso soup

85

Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.

4 people
Dashi :
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
Topping:
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion

[Dashi Ingredients]

1. Combine the water and kombu in a saucepan and if possible, leave for about 1 hour.

2. Bring the pot to boil under medium heat.

3. Remove the kombu just as the...


See the full directions on my site
Nutritions

Calories
335

Sodium
2603mg
108% DV

Fat
35g
55% DV

Protein
27g
55% DV

Carbs
59g
20% DV

Fiber
20g
81% DV

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If you have never heard of our Instant Pot beef daube stew with mashed potatoes recipe, then buckle up, because you are going to enjoy this delicious new Instant Pot beef recipe. The flavor found in this dish is not shy at all! When you make this beef daube provencal recipe you will be creating ...

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