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Miso soup

Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.

Dashi :
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
Topping:
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion
4 people

[Dashi Ingredients]

1. Combine the water and kombu in a saucepan and if possible, leave for about 1 hour.

2. Bring the pot to boil under medium heat.

3. Remove the kombu just as the...
See the full directions on my site

Nutritions

Calories
335

Sodium
2603mg
108% DV

Fat
35g
55% DV

Protein
27g
55% DV

Carbs
59g
20% DV

Fiber
20g
81% DV
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See the full directions on my site
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eatingveganwithme

These vegan miso soup with noodles are great for lunch or dinner.

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Check out my vegan miso soup with noodles recipe.


See the full directions on my site

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