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These tender, juicy, and A5-graded Miyazakigyu Wagyu beef cubes are coated in a spicy orange sauce. The delicious beef cubes melt in your mouth, while the orange sauce enhances the flavor and provides a kick. This spicy and flavorful dish is a family favorite! Try this recipe if your're looking to reinvent dinner!

1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
Orange Sauce :
1 tbsp. Grapeseed Oil
2 tbsp. Fresh Ginger ( minced )
1 Jalapeno ( seeded and minced )
1 Orange ( juiced )
3 tbsp. Orange Zest ( use same orange for zesting and juicing )
3 Garlic Cloves ( finely minced )
1/3 cup Brown Sugar
1/4 cup Rice Wine Vinegar
1/3 cup Soy Sauce
For The Beef Cubes :
1 Large Egg White ( beaten until frothy )
4 tsp. Corn Starch
1/4 tsp. Kosher Salt
1/4 cup Grapeseed Oil ( for frying )
6 Green Onions ( white and green parts cut into half-inch-long pieces and separated )
2 Thai Chilies ( cut into 1/4-inch pieces )
Jasmine Rice :
2 cups Water
1 tsp. Kosher Salt
1 cup Jasmine Rice


Pull the Miyazakigyu Wagyu beef cubes from the freezer, and place them in the refrigerator 24 hours before making this recipe.

One hour before starting this...

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