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Side Dishes
302

Kung Pao Pork

This is a wonderful, flavorful dish that I love to make. I use a cast iron wok which really helps, but a cast iron or other heavy fry pan will work as well. The combination of vegetables, peanut butter and spice is fantastic! You can substitute chicken for the pork as well. I hope you will try this!

3 T. oil – divided
2 cups zucchini ( diced )
2 cups carrots ( sliced diagonally )
1 onion ( roughly chopped )
1 T. crushed fresh garlic
2 T. soy sauce
2 lbs. pork cut in 1-inch cubes / slices
2 T. crushed fresh garlic
Peanuts ( optional )
Sauce:
½ cup peanut butter ( crunchy natural is best )
½ cup soy sauce
? cup vinegar
? cup ketchup
¼ cup brown sugar
2 T. ground red chili paste or ½ tsp red pepper flakes or to taste
6
Cook sauce and stir briefly till bubbly and thick, set aside. Heat your wok on your camp stove until hot. In one tablespoon of oil, stir-fry zucchini, carrots, onion, soy sauce and 1 T. garlic. Stir fry until ...
See the full directions on my site
Nutritions

Calories
227

Sodium
1811mg
75% DV

Fat
10g
15% DV

Protein
10g
20% DV

Carbs
26g
8% DV

Fiber
5g
21% DV
foodmeanderings.com

These 5 ingredient healthy Turkey Sloppy Joes are quick, easy, and Weight Watchers Friendly! At only 6 weight watchers freestyle smart points (including the bun), these kids friendly sloppy joes are a quick, easy weeknight meal that's perfect for those busy activity filled evenings!

Check out this delicious recipe!


See the full directions on my site
A healthy and weight watchers friendly Turkey Sloppy Joes

Dinner time just got yummier and easier with these Sloppy Joe Meat-Topped Baked Potatoes! Two family favorite meals combined into one very delicious supper! Everyone will go crazy for these!

2 lbs. ground beef
1 large yellow onion ( diced )
1 1/2 cups ketchup
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
1 tsp. minced garlic
Salt and pepper to taste
About a dozen medium Baked Potatoes ( cooked with your preferred method microwave or oven )
Shredded cheese ( optional )
Sour Cream ( optional )
12
Cook hamburger, breaking up, with onion in a large skillet over medium heat on the stove top until meat is no longer pink. Salt and pepper the meat while it\\\'s cooking. Drain grease. Stir in ketchup, cider ...
See the full directions on my site
Nutritions

Calories
272

Sodium
394mg
16% DV

Fat
15g
23% DV

Protein
18g
36% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

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