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Photo by Viana Boenzli

Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.

2 lbs lean ground beef
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
4
Nutritions

Calories
800

Sodium
833mg
34% DV

Fat
50g
77% DV

Protein
58g
117% DV

Carbs
12g
4% DV

Fiber
7g
29% DV
Main Dishes
88

Chili Mac & Cheese

One pot meals are the best. If you need to make a dinner for scouts, youth or just a bunch of hungry children – this is a great one to try! It is warm, flavorful and super delicious. It’s a guaranteed winner.

1 T oil
2 cloves garlic ( chopped )
1 onion ( diced )
½ lb. ground beef
4 c chicken broth
1 can diced tomatoes, 14.5 oz.
¾ c white beans ( rinsed )
¾ c kidney beans ( rinsed )
2 tsp chili powder
1½ tsp. cumin
10 oz. elbow mac ( uncooked )
6 oz. Velveeta cheese ( cubed )
¾ c cheddar cheese ( grated )
6
In a 12\\\" cast iron fry pan or large heave sauce pan heat oil, onion, garlic and ground beef. cook over medium heat until browned. Add broth, tomatoes, beans and spices. Bring to a boil and salt and...
See the full directions on my site
Nutritions

Calories
741

Sodium
1715mg
71% DV

Fat
22g
34% DV

Protein
52g
104% DV

Carbs
75g
25% DV

Fiber
26g
104% DV
Main Dishes
157

Dutch Oven Chili

Whether you are in the back yard or out in the mountains somewhere, it is always good to have an easy to make, hearty meal. And this chili is a family favorite!. It is so simple and the ingredients are easy to just “grab and go” to your destination. So make up a batch, sit around the camp fire and make some memories!

1 lb. ground beef
2 cans pork and beans
1 can kidney beans
2 cans canned tomatoes ( petite diced )
1 pkg. chili seasoning mix (below)
1 beef bullion cube
Seasoning Mix
2 T. flour
2 T. instant minced onion
1 (½ tsp.) chili powder
1 tsp. seasoned salt
½ tsp. crushed ( dried, red pepper )
½ tsp. instant minced garlic
½ tsp. sugar
½ tsp. ground cumin
8
Combine seasoning ingredients in small bowl and set aside. If you are travelling just put it into a zip-lock bag and you are ready to go. The chili can be made in a Dutch oven with charcoal or on your camp...
See the full directions on my site
Nutritions

Calories
651

Sodium
759mg
31% DV

Fat
37g
57% DV

Protein
28g
56% DV

Carbs
48g
16% DV

Fiber
17g
69% DV
foodmeanderings.com

This quick and easy homemade stovetop chili uses both pork and beef for an incredible depth of flavor. But fresh dill is the magic ingredient! Seasoning mix and canned tomatoes make for a fast dinner and the perfect chili for feeding a crowd in a hurry! 6 Weight Watchers Freestyle Points per serving. Double, triple or quadruple this recipe if you are feeding a larger group!

Check out this delicious recipe!


See the full directions on my site
Perfect for feeding a crowd!
Side Dishes
764

Bryants Baked Beans

While living in Kansas I loved cooking with Bryant Smith. We would always cook too much for our two families and have to ask others over to join us for dinner. Bryant came-up with a super-good baked bean recipe that I have kept ever since. It is colorful and packed full of flavor. I think it will become a favorite of your family\\\\\\\'s as well.

1 lb. bacon ( cooked and crumbled )
4 garlic cloves ( minced )
3 large onions cut into rings
? cup vinegar
? cup brown sugar
2 tsp. dry mustard
1 can (15-oz.) kidney beans
1 can (15 oz.) butter beans
1 can ( large baked beans )
1 can (15-oz.) Lima beans
1 can (15 oz.) garbanzo beans ( optional )
10
n your 12\\\\\\\" Dutch Oven brown bacon, garlic and onions until caramelized. Take your time to let the flavors blend and enhance. Add vinegar, brown sugar and mustard. Simmer 15 minutes. Add beans. I...
See the full directions on my site
Nutritions

Calories
414

Sodium
781mg
32% DV

Fat
22g
35% DV

Protein
16g
32% DV

Carbs
33g
11% DV

Fiber
8g
32% DV

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