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This gooey and rich Chocolate Crockpot Lava Cake is divine and so easy to make! It’s the perfect homemade slow cooker dessert recipe everyone loves. 
Photo by Viana Boenzli

My easy Chocolate Cake in a Mug recipe will be ready to eat in less than five minutes...two minutes to mix the ingredients and 90 seconds in the microwave!

1 Tbsp butter ( melted )
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
Nutritions

Calories
417

Sodium
68mg
2% DV

Fat
16g
26% DV

Protein
8g
17% DV

Carbs
65g
22% DV

Fiber
5g
20% DV
Cakes
224

Hazelnut Orange Lava Cake

5starcookies/stefani

Hazelnut Orange Lava Cake is very rich cake with a chocolate pool in the center.

Decadent and delicious…and more. Much more.

This cake is the chocolate perfection.

1

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The best part about going out to eat is the dessert and even if I am so full from my meal, I always can make room for a little bit of dessert. :) Chocolate lava cake is a classic dessert at many restaurants (my favorite place to get it is Chili's) and this recipe tastes almost identical to something you would order at a restaurant. The cake is so moist and rich . . . it's to die for. A couple of years ago, my mom made about 500 of these little cakes to serve at our sister Elyse's wedding recepti

1/2 cup butter
1 cup powdered sugar
1 cup semi-sweet chocolate chips
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 tablespoons flour
caramel sauce ( for drizzling )
vanilla ice cream
Smuckers Chocolate Magic Shell ( for topping )
4
  1. Preheat oven to 400 degrees F.
  2. In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
  3. Whisk in powdered sugar until...
    See the full directions on my site
Nutritions

Calories
601

Sodium
47mg
1% DV

Fat
36g
56% DV

Protein
6g
13% DV

Carbs
66g
22% DV

Fiber
3g
15% DV

The gooey center in these Chocolate Lava Cakes will have you licking your plate clean. Top these cupcakes with ice cream and toppings for a decadent treat.

1/2 cup butter
4 ounces semi-sweet baking chocolate*
1/2 cup powdered sugar
1/4 cup flour
2 eggs
1 teaspoon vanilla extract
french vanilla ice cream
caramel and chocolate toppings
6
Preheat the oven to 425 degrees. Spray 6 cavities in a muffin tin with non-stick baking spray. Melt the butter and chocolate in a saucepan over low-medium heat. Stir in the powdered sugar and flour. In a...
See the full directions on my site
Nutritions

Calories
201

Sodium
17mg
0% DV

Fat
14g
22% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
0.6g
2% DV

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