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Soft and chewy lemon cream cheese cookies with a classic vanilla icing. Perfect for a dessert or holiday.

½ cup butter ( softened )
¼ cup cream cheese ( softened )
1 cup granulated sugar
1 large egg
½ teaspoon vanilla extract
2 tablespoons lemon zest
3 tablespoons lemon juice
2 ½ ( 2 ¾ cup all-purpose flour )
2 teaspoons cornstarch
1 teaspoon baking soda
¼ teaspoon salt
[b]For the Icing[/b]
1 (½ tablespoons) water
¾ cup to 1 cup powdered sugar
25
Combine butter and cream cheese in a bowl fit with a paddle attachment of a mixer. Cream together for about 1 minute. Add granulated sugar and continue to mix. Add egg and vanilla extract and continue to beat ...
See the full directions on my site
Nutritions

Calories
107

Sodium
124mg
5% DV

Fat
6g
9% DV

Protein
1.0g
2% DV

Carbs
11g
3% DV

Fiber
0.3g
1% DV
Desserts
753

Frozen Lemon Fluff Dessert

1 (3 ounce) box lemon jello
1 cup sugar
1 3/4 cups boiling water
1/4 cup lemon juice
2 1/2 cups lemon oreos ( crushed )
1 (12 ounce) can evaporated milk ( chilled )
1 lemon ( sliced for garnish )
zest of 1 lemon ( for garnish )
15
In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour). Press crushed lemon oreos into the bottom ...
See the full directions on my site
Nutritions

Calories
484

Sodium
81mg
3% DV

Fat
21g
32% DV

Protein
2g
5% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

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