Soft and chewy lemon cream cheese cookies with a classic vanilla icing. Perfect for a dessert or holiday.
25
½ cup butter ( softened )
¼ cup cream cheese ( softened )
1 cup granulated sugar
1 large egg
½ teaspoon vanilla extract
2 tablespoons lemon zest
3 tablespoons lemon juice
2 ½ ( 2 ¾ cup all-purpose flour )
2 teaspoons cornstarch
1 teaspoon baking soda
¼ teaspoon salt
[b]For the Icing[/b]
1 (½ tablespoons) water
¾ cup to 1 cup powdered sugar
¼ cup cream cheese ( softened )
1 cup granulated sugar
1 large egg
½ teaspoon vanilla extract
2 tablespoons lemon zest
3 tablespoons lemon juice
2 ½ ( 2 ¾ cup all-purpose flour )
2 teaspoons cornstarch
1 teaspoon baking soda
¼ teaspoon salt
[b]For the Icing[/b]
1 (½ tablespoons) water
¾ cup to 1 cup powdered sugar
Combine butter and cream cheese in a bowl fit with a paddle attachment of a mixer. Cream together for about 1 minute. Add granulated sugar and continue to mix. Add egg and vanilla extract and continue to beat ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
124mg
5% DV
Fat
6g
9% DV
Protein
1.0g
2% DV
Carbs
11g
3% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
0.34g
2%
Monosaturated Fat
1g
11%
Cholesterol
22mg
7%
Sodium
124mg
5%
Potassium
105mg
3%
Protein
1.0g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
8g
16%
Vitamin A
226IU
4%
Vitamin B6
0.11mg
5%
Vitamin C
1mg
2%
Calcium
32mg
3%
Iron
0.08mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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