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One of our favorite restaurants is the Lion House Pantry in Salt Lake City. Every time we eat there, we make sure to order their delicious cheesecake. My friend gave me a copycat recipe for the Lion House Cheesecake and I just had to try it! It was amazing!

Crust:
1 1/2 cups graham cracker crumbs
3 Tablespoons granulated sugar
1 teaspoon cinnamon
6 Tablespoons butter ( melted )
Filling:
3 (8 ounce) packages cream cheese ( softened )
1 cup sugar
3 eggs
1 teaspoon vanilla
2 teaspoons lemon juice
Topping:
2 cups sour cream
3 Tablespoons granulated sugar
1/2 teaspoon vanilla
8
Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar, cinnamon and melted butter until crumbly. Press crumb mixture firmly into the bottom of a 10-inch springform pan; set aside. In a large...
See the full directions on my site
Nutritions

Calories
808

Sodium
546mg
22% DV

Fat
48g
75% DV

Protein
10g
21% DV

Carbs
73g
24% DV

Fiber
3g
14% DV

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