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If you have never heard of a Instant Pot – they truly are wonderful! I was a little nervous to try it out because I DO NOT like new things. But my husband surprised me for my birthday so I thought I would try it out. Well, I honestly can say I LOVE IT! Instead of cooking my roast for 8 to 10 hours in the slow cooker, It cooked for 60 minutes and was just as tender!

16 oz pasta I used elbow
2 1/2 cups chicken broth
2 cups of sharp cheese
Few drops of hot sauce ( optional )
1 tbs dijon mustard
1/2 cup milk
2 tbs butter
8
Place pasta in your Instant Pot with chicken broth. Push manual (high pressure) and set the timer to 5 minutes. Do a quick release. Place your Instant Pot on saute. Stir in milk, butter, mustard and hot...
See the full directions on my site
Nutritions

Calories
265

Sodium
1225mg
51% DV

Fat
19g
30% DV

Protein
15g
30% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

A childhood favorite mac and cheese kicked up with bacon and a variety of cheeses. There will be no picky eaters with this side dish! And for sure no leftovers!

14 strips of bacon ( divided )
8 ounces of elbow macaroni
4 Tablespoons butter
1 (12 ounce) can evaporated milk
8 ounces shredded sharp cheddar cheese
8 ounces shredded Monterey Jack cheese
salt and pepper to taste
1/4 cup grated Parmesan cheese
8
Cook bacon in a skillet until done. Drain well on a paper towel and crumble into small pieces. Set aside. Heat a pot of water to boiling. Add the pasta and cook as directed on the package. Drain the pasta...
See the full directions on my site
Nutritions

Calories
351

Sodium
360mg
15% DV

Fat
23g
36% DV

Protein
15g
31% DV

Carbs
15g
5% DV

Fiber
1g
6% DV

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