Bacon Mac and Cheese Recipe

January 04, 2018

290

A childhood favorite mac and cheese kicked up with bacon and a variety of cheeses. There will be no picky eaters with this side dish! And for sure no leftovers!

14 strips of bacon ( divided )
8 ounces of elbow macaroni
4 Tablespoons butter
1 (12 ounce) can evaporated milk
8 ounces shredded sharp cheddar cheese
8 ounces shredded Monterey Jack cheese
salt and pepper to taste
1/4 cup grated Parmesan cheese

Cook bacon in a skillet until done. Drain well on a paper towel and crumble into small pieces. Set aside. Heat a pot of water to boiling. Add the pasta and cook as directed on the package. Drain the pasta...
See the full directions on my site

Nutritions

Calories
351

Sodium
360mg
15% DV

Fat
23g
36% DV

Protein
15g
31% DV

Carbs
15g
5% DV

Fiber
1g
6% DV