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Creamy Vegetable Lasagna Recipe

This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.

8 oz eggplants
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
4
  1. Preheat oven to 400°.
  2. Cut ends off of eggplants and slice thinly.
  3. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes.
  4. Pat eggplant dry with paper...
    See the full directions on my site
Nutritions

Calories
919

Sodium
2136mg
89% DV

Fat
59g
91% DV

Protein
65g
130% DV

Carbs
18g
6% DV

Fiber
5g
22% DV
www.averiecooks.com
1

Check out this delicious recipe!


See the full directions on my site
Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!! This is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work …

Making food from scratch doesn't have to be hard. This recipe uses ingredients you have on hand and tastes absolutely amazing!

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1/4 cup fresh parsley ( chopped )
1 clove garlic ( minced )
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup chicken broth
6
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in...
See the full directions on my site
Nutritions

Calories
208

Sodium
822mg
34% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
4g
16% DV
Appetizers
1607

Fried Ravioli

Fried Ravioli are the perfect appetizer for any party. So delicious and perfectly paired with a marinara dipping sauce!

1/2 c Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping ( optional )
4
Bring ravioli and eggs to room temperature. Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl. Whisk together the eggs and milk in another bowl. Dip the raviolis in the egg mixture...
See the full directions on my site
Nutritions

Calories
460

Sodium
900mg
37% DV

Fat
5g
8% DV

Protein
16g
33% DV

Carbs
87g
29% DV

Fiber
5g
22% DV

Gather the family around the dinner table for this warm and comforting, no-fuss pasta dish that feeds a crowd! It’s loaded with Italian sausage, spiral noodles, your favorite marinara sauce and melty cheese, making it totally irresistible!

12 oz. Rigatoni or spiral pasta ( cooked just until done and drained )
1 green pepper ( diced )
2 Tbsp. olive oil
1 clove garlic or 1 tsp. minced garlic
1 lb. mild Italian sausage
30 oz. marinara sauce without meat ( your favorite variety )
1 1/2 c. shredded mozzarella cheese plus 1/2 c., divided
1/3 c. parmesan cheese
Preheat oven to 350 degrees Fahrenheit. Prepare an 8\\\"x8\\\" baking dish by coating it with nonstick cooking spray. In a large skillet, saute green pepper in olive oil. Add Italian sausage to skillet and...
See the full directions on my site
Nutritions

Calories
1562

Sodium
6650mg
277% DV

Fat
86g
133% DV

Protein
82g
165% DV

Carbs
106g
36% DV

Fiber
20g
82% DV

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