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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.
8 oz eggplants
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
4
- Preheat oven to 400°.
- Cut ends off of eggplants and slice thinly.
- Lay slices on a cooling rack and season with salt. Let sit for 20 minutes.
- Pat eggplant dry with paper...
See the full directions on my site
Nutritions
Calories
919
Sodium
2136mg
89% DV
Fat
59g
91% DV
Protein
65g
130% DV
Carbs
18g
6% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 35g 179%
Polysaturated Fat 3g 19%
Monosaturated Fat 20g 127%
Cholesterol 237mg 79%
Sodium 2136mg 89%
Potassium 669mg 19%
Protein 65g 130%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 22%
Sugar 8g 17%
Vitamin A 2920IU 58%
Vitamin B6 0.39mg 19%
Vitamin C 13mg 22%
Calcium 1500mg 150%
Iron 2mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.averiecooks.com
1
Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!! This is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work …
Making food from scratch doesn't have to be hard. This recipe uses ingredients you have on hand and tastes absolutely amazing!
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1/4 cup fresh parsley ( chopped )
1 clove garlic ( minced )
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup chicken broth
1 (6 ounce) can tomato paste
1/4 cup fresh parsley ( chopped )
1 clove garlic ( minced )
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup chicken broth
6
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
208
Sodium
822mg
34% DV
Fat
13g
20% DV
Protein
4g
8% DV
Carbs
21g
7% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 1g 9%
Monosaturated Fat 9g 60%
Cholesterol 2mg 0%
Sodium 822mg 34%
Potassium 748mg 21%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 9g 19%
Vitamin A 977IU 19%
Vitamin B6 0.29mg 14%
Vitamin C 24mg 41%
Calcium 95mg 9%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fried Ravioli are the perfect appetizer for any party. So delicious and perfectly paired with a marinara dipping sauce!
1/2 c Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping ( optional )
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping ( optional )
4
Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
460
Sodium
900mg
37% DV
Fat
5g
8% DV
Protein
16g
33% DV
Carbs
87g
29% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 1g 12%
Monosaturated Fat 1g 9%
Cholesterol 4mg 1%
Sodium 900mg 37%
Potassium 192mg 5%
Protein 16g 33%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 22%
Sugar 5g 11%
Vitamin A 79IU 1%
Vitamin B6 0.6700000000000002mg 33%
Vitamin C 1mg 2%
Calcium 155mg 15%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gather the family around the dinner table for this warm and comforting, no-fuss pasta dish that feeds a crowd! It’s loaded with Italian sausage, spiral noodles, your favorite marinara sauce and melty cheese, making it totally irresistible!
12 oz. Rigatoni or spiral pasta ( cooked just until done and drained )
1 green pepper ( diced )
2 Tbsp. olive oil
1 clove garlic or 1 tsp. minced garlic
1 lb. mild Italian sausage
30 oz. marinara sauce without meat ( your favorite variety )
1 1/2 c. shredded mozzarella cheese plus 1/2 c., divided
1/3 c. parmesan cheese
1 green pepper ( diced )
2 Tbsp. olive oil
1 clove garlic or 1 tsp. minced garlic
1 lb. mild Italian sausage
30 oz. marinara sauce without meat ( your favorite variety )
1 1/2 c. shredded mozzarella cheese plus 1/2 c., divided
1/3 c. parmesan cheese
Preheat oven to 350 degrees Fahrenheit. Prepare an 8\\\"x8\\\" baking dish by coating it with nonstick cooking spray. In a large skillet, saute green pepper in olive oil. Add Italian sausage to skillet and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1562
Sodium
6650mg
277% DV
Fat
86g
133% DV
Protein
82g
165% DV
Carbs
106g
36% DV
Fiber
20g
82% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 36g 180%
Polysaturated Fat 12g 76%
Monosaturated Fat 38g 240%
Cholesterol 148mg 49%
Sodium 6650mg 277%
Potassium 2512mg 71%
Protein 82g 165%
% DAILY VALUE*
Total Carbohydrate
Fiber 20g 82%
Sugar 60g 120%
Vitamin A 5701IU 114%
Vitamin B6 7mg 374%
Vitamin C 20mg 34%
Calcium 2085mg 208%
Iron 9mg 52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.