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Photo by Viana Boenzli

Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!

2 slices thick bread ( like Texas toast )
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Nutritions

Calories
3073

Sodium
132mg
5% DV

Fat
233g
359% DV

Protein
45g
91% DV

Carbs
119g
40% DV

Fiber
35g
142% DV
Photo by Viana Boenzli

My berries and cream chocolate pie recipe is just what your taste buds are craving. I love all berries, and lucky for me, lots of them are in season right now.

Crust:
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
8
Nutritions

Calories
732

Sodium
211mg
8% DV

Fat
56g
87% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
4g
17% DV
920

Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV
33

Easy Creamy Tiramisu

Tiramisu feels like a complicated and fancy dessert. But,
making Tiramisu doesn't have to be hard. This recipe takes less than an hour, but will please your family guests to no end. If you love spices such as cinnamon powder, powdered cloves, or a hint of nutmeg, this is the dessert for you.

1 1/4 cups espresso
6 tbsp Orange Liqueur
45 pieces ladyfingers
16 oz mascarpone
4 large eggs
1/2 cup granulated sugar
2 cups heavy cream
1/2 tsp vanilla extract
1/8 tsp salt
cocoa powder
7
  1. Mix the orange liqueur and warm espresso.
  2. Dip the ladyfingers halfway through the mixture.
  3. Arrange the first layer of ladyfingers in a baking pan.
  4. Whisk the mascarpone...
    See the full directions on my site
Nutritions

Calories
619

Sodium
139mg
5% DV

Fat
56g
86% DV

Protein
8g
16% DV

Carbs
21g
7% DV

Fiber
2g
8% DV
Tiramisu is the example of an Italian dessert. This espresso dessert recipe is made of ladyfingers dipped in coffee and covered with layers of whipped eggs, sugar and mascarpone. You may think it's difficult to prepare, but this recipe is easy and perfect for those who want to try an Italian dessert. This easy tiramisu recipe doesn't use rum but is still packed with flavor. This is a perfect Valentine's day dessert for a romantic dinner date for your loved ones. It is a perfect --dessert for parties too. This is the perfect coffee dessert recipe.
3082

Tiramisu Crêpe

Photo by Viana Boenzli
Crepe Batter:
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
6 oz mascarpone cheese
2 Tbsp fresh brewed espresso
1 Tbsp cocoa powder
1 Tbsp sugar
sprinkle of rum (optional)
whipped cream (optional)
Nutritions

Calories
2674

Sodium
714mg
29% DV

Fat
137g
211% DV

Protein
81g
163% DV

Carbs
281g
95% DV

Fiber
22g
90% DV

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