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As you know we have been doing oodles of grilling lately and reaping the yummy rewards I might add ;) Last week I whipped up these Grilled Shrimp Quesadillas and my oh my – party in my mouth people! Hubby said if he closed his eyes it was like eating at some great little Mexican restaurant in San Diego. Let’s all close our eyes for a moment and go there…. …aaand we’re back. Now onto this recipe. Super simple and full of great grilled flavor because not only are the shrimp grilled but the Q

1 lb shrimp ( I used 31-40 ct, raw, peeled, tail-on )
fresh limes ( 4-6 )
Mexican blend or Monterey Jack cheese
grilled peppers and onions ( optional )
flour or corn tortillas
pico de gallo
fresh guacomole
cilantro
6
Okay so the first thing you want to do is devein your shrimp if they aren’t already. I had my helpers do this ;) Reece and Bryce totally thought they could use their little plastic knives to devein the...
See the full directions on my site
Nutritions

Calories
21

Sodium
144mg
6% DV

Fat
0.8300000000000001g
1% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

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