Traditional huevos rancheros is a breakfast dish also referred to as eggs ranchero. This Mexican breakfast starts with a warm, charred or lightly-fried corn tortilla. It's topped with fried or poached eggs, and spicy tomato sauce or salsa fresca. A tasty spin on this classic recipe: eggs in purgatory, or huevos ahogados!
Hot sauce (or enchilada sauce)
Fire-roasted green chilies
Homemade pico de gallo
Sea salt and black pepper
Sprinkling of red pepper flakes
Slices of lime
Here's how to make huevos rancheros, step by step.
- STEP 1: In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers...
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