Crispy Pork Carnitas | Best Instant Pot Recipe! | Confetti & Bliss

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Crispy pork carnitas. They're insanely delicious! Today we're making this Mexican pulled pork recipe in an electric pressure cooker. For Instant Pot carnitas, I use the Mealthy MultiPot. Once done, the flavorful pork is shredded and crisped in a sizzling-hot skillet. Serve carnitas tacos at your next fiesta!

8
Olive oil
Sea salt
Black pepper
Dried oregano
Garlic powder
Ground cumin
Chili powder
4 pounds pork butt or shoulder ( boneless )
Coca-Cola
Pineapple juice ( optional )
Oranges
Limes
Onion
Cloves of garlic
Jalapeno peppers

Follow these quick easy steps for Instant Pot carnitas.

  • STEP 1: Spoon spice rub over the pork. With clean hands, rub it into the meat.

See the full directions on my site
Nutritions

Calories
814

Sodium
810mg
33% DV

Fat
85g
131% DV

Protein
1.0g
2% DV

Carbs
0.1g
0% DV

Fiber
1g
4% DV
Irresistible pork carnitas are cooked to perfection in a pressure cooker, then crisped up in a cast-iron skillet. This is the best Instant Pot recipe!