1 pound ground beef
1/4 c. chopped onion
1 can (16 oz.) refried beans
1 can (15-1/2 oz.) mild chili beans
1 can (14-1/2 oz.) Mexican stewed tomatoes ( drained )
1 cup salsa
1 can (4 oz.) chopped green chilies
1 envelope taco seasoning
1 t. dried oregano
1 t. ground cumin
1/4 t. garlic powder
1-1/4 c. shredded Monterey Jack Cheese
1-1/4 c. shredded mozzarella cheese
1 c. ( 4% cottage cheese )
1 c. sour cream
9 lasagna noodles ( cooked, rinsed, and drained )
1/4 c. chopped onion
1 can (16 oz.) refried beans
1 can (15-1/2 oz.) mild chili beans
1 can (14-1/2 oz.) Mexican stewed tomatoes ( drained )
1 cup salsa
1 can (4 oz.) chopped green chilies
1 envelope taco seasoning
1 t. dried oregano
1 t. ground cumin
1/4 t. garlic powder
1-1/4 c. shredded Monterey Jack Cheese
1-1/4 c. shredded mozzarella cheese
1 c. ( 4% cottage cheese )
1 c. sour cream
9 lasagna noodles ( cooked, rinsed, and drained )
12
In a large sauce pan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, salsa, chilies and seasonings.
In a bowl, combine Monterey Jack...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
526
Sodium
853mg
35% DV
Fat
29g
45% DV
Protein
29g
58% DV
Carbs
31g
10% DV
Fiber
4g
17% DV
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