Main Dishes

Fiesta Lasagna

116

Luscious layers of bean/tomato sauce, melted cheese, noodles, and green chilies combine to make a wonderful Mexican/Italian flavor in this Fiesta Lasagna. As lasagna usually is, this dish is hearty and completely satisfying. Be prepared...this serves a crowd, so plan a fiesta!

12
1 pound ground beef
1/4 c. chopped onion
1 can (16 oz.) refried beans
1 can (15-1/2 oz.) mild chili beans
1 can (14-1/2 oz.) Mexican stewed tomatoes ( drained )
1 cup salsa
1 can (4 oz.) chopped green chilies
1 envelope taco seasoning
1 t. dried oregano
1 t. ground cumin
1/4 t. garlic powder
1-1/4 c. shredded Monterey Jack Cheese
1-1/4 c. shredded mozzarella cheese
1 c. ( 4% cottage cheese )
1 c. sour cream
9 lasagna noodles ( cooked, rinsed, and drained )
In a large sauce pan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, salsa, chilies and seasonings. In a bowl, combine Monterey Jack...
See the full directions on my site
Nutritions

Calories
526

Sodium
853mg
35% DV

Fat
29g
45% DV

Protein
29g
58% DV

Carbs
31g
10% DV

Fiber
4g
17% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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