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This is the best minestrone soup! Packed with beautiful flavors and textures, it's warm, comforting and delicious. If you love Olive Garden minestrone soup, your taste buds will really enjoy this family favorite.

Like my Italian wedding soup, this rustic Italian recipe comes together quickly. It features a variety of fresh seasonal ingredients plus basic pantry items. Making a healthy satisfying meal has never been easier!

Olive oil
Cloves of garlic
Shallots or large yellow onion
Celery
Baby carrots
zucchini, yellow squash, green beans ( seasonal veggies of choice )
Dried oregano
Dried basil
Sea salt
Black pepper ( freshly ground )
Vegetable broth
San Marzano Cento whole tomatoes ( canned )
Water
Tomato paste
Great Northern beans ( canned )
Kidney beans ( canned )
Uncooked Ditalini pasta
Fresh leafy greens ( baby spinach, baby kale or collard greens )
Grated cheese for topping ( Parmesan or Parmigiano Reggiano )
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  • STEP 1: In a large stock pot, warm olive oil over medium-low heat until the oil shimmers. Add garlic and sauté briefly.
  • STEP 2: Add the shallots...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This hearty Olive Garden minestrone soup is healthy, satisfying and delicious! It's super easy to make a pot of this rustic soup at home!
Vegan Minestrone Soup (2 Ways)

How to make vegan minestrone soup in an Instant Pot and on the stovetop. Two easy ways of making one of the best soup recipes ever.

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Check out this delicious recipe!


See the full directions on my site

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