BEST Minestrone Soup | Olive Garden Recipe | Confetti & Bliss

46
www.confettiandbliss.com

This is the best minestrone soup! Packed with beautiful flavors and textures, it's warm, comforting and delicious. If you love Olive Garden minestrone soup, your taste buds will really enjoy this family favorite.

Like my Italian wedding soup, this rustic Italian recipe comes together quickly. It features a variety of fresh seasonal ingredients plus basic pantry items. Making a healthy satisfying meal has never been easier!

7
Olive oil
Cloves of garlic
Shallots or large yellow onion
Celery
Baby carrots
zucchini, yellow squash, green beans ( seasonal veggies of choice )
Dried oregano
Dried basil
Sea salt
Black pepper ( freshly ground )
Vegetable broth
San Marzano Cento whole tomatoes ( canned )
Water
Tomato paste
Great Northern beans ( canned )
Kidney beans ( canned )
Uncooked Ditalini pasta
Fresh leafy greens ( baby spinach, baby kale or collard greens )
Grated cheese for topping ( Parmesan or Parmigiano Reggiano )
  • STEP 1: In a large stock pot, warm olive oil over medium-low heat until the oil shimmers. Add garlic and sauté briefly.
  • STEP 2: Add the shallots...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This hearty Olive Garden minestrone soup is healthy, satisfying and delicious! It's super easy to make a pot of this rustic soup at home!

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV