Jump to Recipe Print RecipeRas el Hanout is an authentic Moroccan spice blend that is rich and aromatic to say the least. Its name in Arabic translates to top of the shop. This means that the quality of the spices that go into this amazing blend are “top notch” for lack of a better term....Read More
Make this traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. Serve with couscous.
Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer.