Main Dishes

Moroccan Lamb Tagine with Apricots - Analida's Ethnic Spoon


Check out this delicious recipe!

See the full directions on my site
Make this traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. Serve with couscous.

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!