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Baked Ambrosia

Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah – is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey.

4 slices of your favorite crusty bread
2 cups walnuts
2 cups hot water
4-8 strawberries ( sliced )
2 tbsp honey
2 tbsp sweet dukkah
Sweet Dukkah:
1/4 cup almonds ( finely chopped )
2 tbsp hemp seeds
2 tbsp pistachios ( finely chopped )
1 tbsp chia seeds
1 tbsp sesame seeds
2 tsp coconut sugar
1 tsp cinnamon
pinch of salt
4
  1. Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with ⅓ cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water ...
    See the full directions on my site
Nutritions

Calories
694

Sodium
11mg
0% DV

Fat
36g
56% DV

Protein
21g
43% DV

Carbs
35g
11% DV

Fiber
11g
46% DV
thefirstmess.com

This looks like a feast in a bowl!


See the full directions on my site
I follow a lot of the fluffy and typical cute animal Twitter/Facebook accounts. I love stuff like this. I also get in a good half cry about every other day when I see a photo or video of an animal being reunited with a sibling or its favourite human, or stories of an abandoned/mistreated animal…

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