Snacks

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

214
Baked Ambrosia

Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah – is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey.

4
4 slices of your favorite crusty bread
2 cups walnuts
2 cups hot water
4-8 strawberries ( sliced )
2 tbsp honey
2 tbsp sweet dukkah
Sweet Dukkah:
1/4 cup almonds ( finely chopped )
2 tbsp hemp seeds
2 tbsp pistachios ( finely chopped )
1 tbsp chia seeds
1 tbsp sesame seeds
2 tsp coconut sugar
1 tsp cinnamon
pinch of salt
  1. Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with ⅓ cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water ...
    See the full directions on my site
Nutritions

Calories
694

Sodium
11mg
0% DV

Fat
36g
56% DV

Protein
21g
43% DV

Carbs
35g
11% DV

Fiber
11g
46% DV
Snacks

DRAGON FRUIT SMOOTHIE BOWL

1656
1 large banana ( peeled, sliced and frozen )
1 cup sliced strawberries ( frozen )
½ cup coconut milk ( can substitute any other milk that you like )
1/2 lime ( juiced )
1 cup cubed dragon fruit
1 apple ( cored and thinly sliced )
1 cup grapes ( sliced in half )
½ cup whole raw almonds
¼ cup granola
1 cup dragon fruit ( chunks, frozen )
to taste sweetener
2
In the bowl of a food processor or blender, place all of the frozen fruit and ¼ cup of the milk. Process until the fruit is smooth. Add enough of the milk so that the mixture resembles soft serve ice ...
See the full directions on my site
Nutritions

Calories
481

Sodium
228mg
9% DV

Fat
24g
36% DV

Protein
10g
21% DV

Carbs
63g
21% DV

Fiber
8g
32% DV
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