Snacks

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

232
Baked Ambrosia

Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah – is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey.

4
4 slices of your favorite crusty bread
2 cups walnuts
2 cups hot water
4-8 strawberries ( sliced )
2 tbsp honey
2 tbsp sweet dukkah
Sweet Dukkah:
1/4 cup almonds ( finely chopped )
2 tbsp hemp seeds
2 tbsp pistachios ( finely chopped )
1 tbsp chia seeds
1 tbsp sesame seeds
2 tsp coconut sugar
1 tsp cinnamon
pinch of salt
  1. Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with ⅓ cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more...
    See the full directions on my site
Nutritions

Calories
694

Sodium
11mg
0% DV

Fat
36g
56% DV

Protein
21g
43% DV

Carbs
35g
11% DV

Fiber
11g
46% DV

Mezcal Negroni

213

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV