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Photo by Viana Boenzli

Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!

2 slices thick bread ( like Texas toast )
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Nutritions

Calories
3073

Sodium
132mg
5% DV

Fat
233g
359% DV

Protein
45g
91% DV

Carbs
119g
40% DV

Fiber
35g
142% DV
Photo by Erich Boenzli

Chanterelles- How to Find, Identify, and Cook These Delicious Morsels from the Wild

1 c Chanterelles ( chopped )
1/2 c chives ( chopped )
1 tsp butter
1 tsp extra-virgin olive oil
1/2 tsp Maldon sea salt
Freshly cracked pepper
1 slice toasted bread
Nutritions

Calories
202

Sodium
18mg
0% DV

Fat
17g
27% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV
www.seasonalcravings.com
Delicious two bite Christmas crostini can be topped with toppings that will satisfy all your guests taste. The perfect party bite!

Bruschetta is a quick and easy appetizer! A mixture of garden-fresh tomatoes, basil, Parmesan cheese, balsamic vinegar, and spices on top of grilled slices of french bread! It's an easy go-to recipe to use up your fresh tomatoes from your garden and the perfect party appetizer!

8 roma tomatoes
1/3 cup fresh basil
1/4 cup Parmesan cheese ( shredded )
2 cloves garlic ( minced )
1 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 loaf French bread
12
  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread.
  • Heat gas grill...

See the full directions on my site
Nutritions

Calories
46

Sodium
162mg
6% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

Before I even finished making this recipe for the first time, I knew I would love it. Who says healthy food can't be appealing? Get the recipe here.

Baked Ambrosia

The ultimate sandwich – Kale Croque Madame Grilled Cheese is filled with melty cheese, ham, roasted kale, and topped with creamy bechamel and a fried egg.

1 small bunch of kale ( torn from stems )
2 tbsp olive oil ( divided )
3 tbsp butter ( divided )
2 tbsp gluten free all purpose flour
1 cup milk
1 1/2 cups shredded gruyere ( divided )
salt and pepper ( to taste )
8 slices gluten free sandwich bread
1/4 cup Dijon mustard
8 slices ham
4 eggs
4
  1. Preheat oven to 350 degrees F. Place the kale on a baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper. Roast for 10 minutes, lightly toss, and roast for 10 more...

See the full directions on my site
Nutritions

Calories
1025

Sodium
2815mg
117% DV

Fat
50g
77% DV

Protein
47g
95% DV

Carbs
90g
30% DV

Fiber
27g
108% DV

Wake up early and pop this Easy French Toast Casserole into the oven for a delicious homemade breakfast! I love the fact this is an easy Overnight French Toast Casserole Recipe so I can make it the night before and sleep in the next morning! You can't beat this breakfast casserole!

French Toast:
1 loaf sourdough bread
8 eggs
2 1/2 cup milk
1/2 cup heavy whipping cream
2 cups Golden Butter Yellow cake mix
2 tsp cinnamon
2 tsp Vanilla extract
Topping:
1/2 cup All-purpose flour
1/2 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
8
  1. Spray a 9x13" glass baking dish with non-stick spray.
  2. Layer pieces of bread in baking dish.
  3. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract...

See the full directions on my site
Nutritions

Calories
278

Sodium
389mg
16% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

Delicious Overnight French Toast with a crunch from corn flakes and chopped pecans. We are loving the addition of bananas in this Overnight Pecan Banana French Toast for a quick and easy breakfast that is perfect for hosting company or a quick weekday breakfast!

1/4 cup butter ( melted )
3/4 cup brown sugar
1 loaf Sara Lee Butter Bread
6 eggs
1 cup milk
2 tsp vanilla
1/3 cup pecans ( chopped )
1 cup corn flakes
2 tsp ground cinnamon
2 bananas
8
  1. In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9 x 13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
  2. Combine...

See the full directions on my site
Nutritions

Calories
260

Sodium
129mg
5% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
3g
13% DV

Delicious French Toast made on your grill! This Blueberry French Toast is grilled so you don't have to heat up your kitchen and can make it while camping over a campfire too! The hint of cinnamon and juicy blueberries and crunchy pecans will make this your new favorite french toast recipe!

1 loaf cinnamon bread
1 cup milk
2 tsp vanilla
6 eggs
2 tsp cinnamon
1/2 cup pecans ( finely chopped )
2 cups fresh blueberries
2 tbsp real maple syrup
6
  1. Prepare campfire or preheat grill to 350 degrees. If you are grilling this you will want to use "indirect" heat. If you have three burners turn the two outside burners on and put this in the middle....

See the full directions on my site
Nutritions

Calories
142

Sodium
130mg
5% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
12g
4% DV

Fiber
3g
13% DV

The delicious Avocado Toast is layered with a homemade Avocado Butter and Grilled Corn Salsa for the ultimate way to make Avocado Toast! It's even vegan. Take your toast to a whole new level with Avocado Toast with Grilled Corn Salsa!

Avocado Butter:
3 tbsp Pure Blend's Avocado Oil
1 avocado
1/4 tsp sea salt
1/8 tsp onion powder
1/8 tsp garlic powder
2 tsp lime juice
Grilled Corn Salsa:
2 roma tomatoess
1 jalapeno
2 corn cobs
1/2 lime ( juiced )
1 clove garlic
1/8 tsp sea salt
1/2 cup red onion
4 pieces bread ( toasted )
4
  1. On a preheat grill or grill pan over medium heat on the stove char corn on the cob, rotating to char all sides. Remove and cut corn off of cob.
  2. In a medium sized bowl combine corn kernels,...

See the full directions on my site
Nutritions

Calories
228

Sodium
243mg
10% DV

Fat
14g
22% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
4g
16% DV

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