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Bruschetta is a quick and easy appetizer! A mixture of garden-fresh tomatoes, basil, Parmesan cheese, balsamic vinegar, and spices on top of grilled slices of french bread! It's an easy go-to recipe to use up your fresh tomatoes from your garden and the perfect party appetizer!

8 roma tomatoes
1/3 cup fresh basil
1/4 cup Parmesan cheese ( shredded )
2 cloves garlic ( minced )
1 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 loaf French bread
12
  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread.
  • Heat gas grill to ...
    See the full directions on my site
Nutritions

Calories
46

Sodium
162mg
6% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV
Baked Ambrosia

The ultimate sandwich – Kale Croque Madame Grilled Cheese is filled with melty cheese, ham, roasted kale, and topped with creamy bechamel and a fried egg.

1 small bunch of kale ( torn from stems )
2 tbsp olive oil ( divided )
3 tbsp butter ( divided )
2 tbsp gluten free all purpose flour
1 cup milk
1 1/2 cups shredded gruyere ( divided )
salt and pepper ( to taste )
8 slices gluten free sandwich bread
1/4 cup Dijon mustard
8 slices ham
4 eggs
4
  1. Preheat oven to 350 degrees F. Place the kale on a baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper. Roast for 10 minutes, lightly toss, and roast for 10 more minutes ...
    See the full directions on my site
Nutritions

Calories
1025

Sodium
2815mg
117% DV

Fat
50g
77% DV

Protein
47g
95% DV

Carbs
90g
30% DV

Fiber
27g
108% DV

Wake up early and pop this Easy French Toast Casserole into the oven for a delicious homemade breakfast! I love the fact this is an easy Overnight French Toast Casserole Recipe so I can make it the night before and sleep in the next morning! You can't beat this breakfast casserole!

French Toast:
1 loaf sourdough bread
8 eggs
2 1/2 cup milk
1/2 cup heavy whipping cream
2 cups Golden Butter Yellow cake mix
2 tsp cinnamon
2 tsp Vanilla extract
Topping:
1/2 cup All-purpose flour
1/2 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
8
  1. Spray a 9x13" glass baking dish with non-stick spray.
  2. Layer pieces of bread in baking dish.
  3. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in ...
    See the full directions on my site
Nutritions

Calories
278

Sodium
389mg
16% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
16g
5% DV

Fiber
2g
10% DV

Delicious Overnight French Toast with a crunch from corn flakes and chopped pecans. We are loving the addition of bananas in this Overnight Pecan Banana French Toast for a quick and easy breakfast that is perfect for hosting company or a quick weekday breakfast!

1/4 cup butter ( melted )
3/4 cup brown sugar
1 loaf Sara Lee Butter Bread
6 eggs
1 cup milk
2 tsp vanilla
1/3 cup pecans ( chopped )
1 cup corn flakes
2 tsp ground cinnamon
2 bananas
8
  1. In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9 x 13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
  2. Combine milk, ...
    See the full directions on my site
Nutritions

Calories
260

Sodium
129mg
5% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
3g
13% DV

Delicious French Toast made on your grill! This Blueberry French Toast is grilled so you don't have to heat up your kitchen and can make it while camping over a campfire too! The hint of cinnamon and juicy blueberries and crunchy pecans will make this your new favorite french toast recipe!

1 loaf cinnamon bread
1 cup milk
2 tsp vanilla
6 eggs
2 tsp cinnamon
1/2 cup pecans ( finely chopped )
2 cups fresh blueberries
2 tbsp real maple syrup
6
  1. Prepare campfire or preheat grill to 350 degrees. If you are grilling this you will want to use "indirect" heat. If you have three burners turn the two outside burners on and put this in the middle. ...
    See the full directions on my site
Nutritions

Calories
142

Sodium
130mg
5% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
12g
4% DV

Fiber
3g
13% DV

The delicious Avocado Toast is layered with a homemade Avocado Butter and Grilled Corn Salsa for the ultimate way to make Avocado Toast! It's even vegan. Take your toast to a whole new level with Avocado Toast with Grilled Corn Salsa!

Avocado Butter:
3 tbsp Pure Blend's Avocado Oil
1 avocado
1/4 tsp sea salt
1/8 tsp onion powder
1/8 tsp garlic powder
2 tsp lime juice
Grilled Corn Salsa:
2 roma tomatoess
1 jalapeno
2 corn cobs
1/2 lime ( juiced )
1 clove garlic
1/8 tsp sea salt
1/2 cup red onion
4 pieces bread ( toasted )
4
  1. On a preheat grill or grill pan over medium heat on the stove char corn on the cob, rotating to char all sides. Remove and cut corn off of cob.
  2. In a medium sized bowl combine corn kernels, ...
    See the full directions on my site
Nutritions

Calories
228

Sodium
243mg
10% DV

Fat
14g
22% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
4g
16% DV
Baked Ambrosia

Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah – is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey.

4 slices of your favorite crusty bread
2 cups walnuts
2 cups hot water
4-8 strawberries ( sliced )
2 tbsp honey
2 tbsp sweet dukkah
Sweet Dukkah:
1/4 cup almonds ( finely chopped )
2 tbsp hemp seeds
2 tbsp pistachios ( finely chopped )
1 tbsp chia seeds
1 tbsp sesame seeds
2 tsp coconut sugar
1 tsp cinnamon
pinch of salt
4
  1. Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with ⅓ cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water ...
    See the full directions on my site
Nutritions

Calories
694

Sodium
11mg
0% DV

Fat
36g
56% DV

Protein
21g
43% DV

Carbs
35g
11% DV

Fiber
11g
46% DV

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