The ultimate sandwich – Kale Croque Madame Grilled Cheese is filled with melty cheese, ham, roasted kale, and topped with creamy bechamel and a fried egg.
1 small bunch of kale ( torn from stems ) 2 tbsp olive oil ( divided ) 3 tbsp butter ( divided ) 2 tbsp gluten free all purpose flour 1 cup milk 1 1/2 cups shredded gruyere ( divided ) salt and pepper ( to taste ) 8 slices gluten free sandwich bread 1/4 cup Dijon mustard 8 slices ham 4 eggs
Preheat oven to 350 degrees F. Place the kale on a baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper. Roast for 10 minutes, lightly toss, and roast for 10 more minutes ...
Homemade salsa can be made in just minutes so you can skip the store bought versions. This restaurant style salsa combines fire roasted tomatoes, onions, garlic, jalapenos, cilantro and lime juice for a healthy appetizer.