The ultimate sandwich – Kale Croque Madame Grilled Cheese is filled with melty cheese, ham, roasted kale, and topped with creamy bechamel and a fried egg.
1 small bunch of kale ( torn from stems ) 2 tbsp olive oil ( divided ) 3 tbsp butter ( divided ) 2 tbsp gluten free all purpose flour 1 cup milk 1 1/2 cups shredded gruyere ( divided ) salt and pepper ( to taste ) 8 slices gluten free sandwich bread 1/4 cup Dijon mustard 8 slices ham 4 eggs
Preheat oven to 350 degrees F. Place the kale on a baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper. Roast for 10 minutes, lightly toss, and roast for 10 more minutes ...